Deep fryers have always been an integral part of American kitchens. However, once the time frame within which oil is beneficial has expired, the used cooking oil can either be a resource or a hazard. Most people pour the oil down the sink, which can cause significant structural damage, and throwing the liquid waste into the trash isn't advisable either.
The problem then is to find the best way to dispose of used cooking oil (UCO) and how restaurants can use the most environmentally - and economically - sound method of recycling this unavoidable byproduct.
If you are currently faced with the problem of deciding the best way to dispose of your used cooking oil properly without damaging your kitchen or the environment, then you are reading the right article. We will teach you the best oil preservation and disposal methods here. Read on to discover more.
Why should cooking oil be recycled?
Cooking oil as a resource is usually overlooked and underutilized when it reaches the end of its life. There are various reasons why restaurants need to establish sustainable and effective oil recycling plans, such as:
1) Preserves facilities and appliances
When not disposed of properly, cooking oil and grease can cause irreparable damage to drains and kitchen appliances. It may look like liquid going down the drain on the surface, but the oil will eventually harden and cause a blockage in either your individual or local drainage system, which would cost more money to fix. In addition to this, improper oil waste disposal can go against regulatory guidelines - leading to legal problems for you or your business.
2) Protects global and local environments
When we recycle oil and grease the right way, we ensure that these waste products stay out of the environment and reduce the risk of causing damage to natural resources like soil and water systems. Recycling oil waste means that you are actively supporting renewable and green fuel efforts.
3) Reduces health risks
Cooking oils can cause serious health problems for customers or the community if not disposed of carefully as trapped oil and fats can create hazardous fumes and drain-blocking oils create an environment for dangerous pathogens.
4) It helps restaurants and homes alike
Cooking oil can always be reused after its initial use, which is advisable for households that often use large quantities of oil to fry food. After each use, strain your oil through a cheesecloth or other filters to remove food particles and store it in a sealed container, preferably in your refrigerator. Oils with initially high smoke points, like canola or avocado oil, are more advisable.
Used cooking oil can also be converted into bars of soap, and you can create your kind of sustainable soap bar at home as fats are the basis of soap recipes. It would help if you also researched more local oil collection and recycling alternatives.
Thankfully, used cooking oil can now be used as a biofuel. Hence, restaurants have the option of partnering with oil researchers to donate or sell their oil for use as biofuels or other sustainable efforts.
Conclusion
It is important to note that whether on a small or large scale basis, used cooking oil should be disposed of properly to avoid causing health hazards or serious damage to resources and the environment. Some fantastic tips have been discussed in this article to help you make the best decisions.
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