Cleaning your restaurant is vital to your wellbeing. But cleaning goes beyond just the regular sweeping and wiping of dusty surfaces in your restaurant. Keeping your restaurant clean demands that you set out days from each week to conduct a thorough cleaning of your restaurant.
Failure to clean the items and areas of your restaurant outlined in this article, will make them a breeding place for bacteria and several other forms of potentially hazardous viruses. Bacteria thrive in dirty areas, and they have a very rapid reproduction rate, which aids their multiplication wherever they reside.
If not taken care of, these bacteria can easily contaminate surfaces in our restaurants, causing severe infections, especially among younger children. The best way to control the spreading of bacteria and viruses in your restaurant is by making sure they don’t find a place to breed.
It is so much easier to spot dirt on obvious places such as the counter, dirty dishes, dusty floors, and dirty clothes, making them a target for regular cleanings. However, the real danger lies upon surfaces of spots you do not particularly expect to be contaminated. More so because you will not make these places a target for your cleaning. And the more they are left unclean, the dirtier they become, making them a preferred habitation for health-threatening bacteria. In this article, you will find out familiar bacteria-infested places in your restaurant or industrial facility and how to clean them out.
Top 4 Dirtiest Spots in The Restaurant
Each area of your restaurant carries a significant level of threat regarding exposure to germs and bacteria. However, there are a number of dirty items and areas in your restaurant that attract them more. These include:
1) The kitchen sink
The kitchen is arguably the busiest room in the restaurant, and the sink can be identified as one of the most used items in the kitchen. In addition to this stat, we know that the sink is where the dishes are done, thereby exposing them to various germs. You may argue that the sink could not possibly be that dirty due to the regular flow of water that helps to keep it clean. But no matter how much running water flows through your sink, the germs tend to stick if not washed off properly.
2) Doorknobs
The doorknobs and handles in your restaurant are other areas you often neglect while cleaning. It should not be so because doorknobs are sensitive areas considering that they always contact your hands. Door handles always tend to look clean. But with the number of hands that touch it every day, it becomes very easy for bacteria to be transmitted through it.
3) Light switches
Like door handles, a light switch is one area that gets less cleaning attention than it deserves. Because light switches do not hold too much obvious dirt, it is hardly cleaned, and it eventually becomes a hiding place for germs.
4) Toilet taps
Considering that it comes in contact with germs so often because of its location, it’s important to pay extra attention to your toilet taps and have them cleaned regularly. Failure to clean taps on a routine basis puts you at risk of becoming contaminated by potentially dangerous bacteria.
Bottom Line
Professionally cleaned restaurants are germ-free, and germ-free restaurants are healthy restaurants. Therefore, if you wish to have a clean and healthy restaurant, you must be ready to do more than regular cleaning. You should pay attention to these highlighted areas, cleaning and disinfecting them regularly.
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