How to Develop a Restaurant Inventory Management System

Do you still use spreadsheets to manage your restaurant inventory? If so, you know exactly how challenging and time-consuming it is. In 2019, there has to be a better way to track food.

In this article, we talk about how to buildrestaurant inventory management softwarefrom scratch and when it’s better to use an off-the-shelf solution. But first, let’s go back to spreadsheets for a minute to outline what problems you can get rid of by creating a brand-new food inventory management system.

In addition to being cumbersome, there are a number of other good reasons to stop using spreadsheets:

• Vulnerable to human errors
• Require plenty of time to plan and design
• Don’t give you Cost of Goods Sold (COGS)
• Don’t generate reports
• Are difficult to analyze
• Don’t provide you with historical inventory data
• Don’t ensure real-time updates

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