MagnaGrecia products Best Best Evoo and Organic honey

Clover Honey – One of the most common flavors of honey found in supermarkets is clover honey. Its texture is runnier than the Wildflower Blossom Honey which is thicker. It is comparatively inexpensive. To achieve flavor, you need to use higher quantity of this honey. Most of the times it gets diluted with water.

Wildflower Blossom Honey – Wildflower honey is also known as polyfloral honey. It is made by bees from nectar collected from wildflowers. The composition and taste of wildflower honey varies depending on the flower they bloom during the time honey is produced.

It is popularly used in restaurants by chefs for flavor. It has a thick texture and never gets diluted in water. You can get a great flavor with low ounce amount.

Honey has several health benefits as it is rich in nutrient and has anti-microbial properties. It helps in cough suppression, aids in digestion and boosts energy. It is a golden gem of nature. You would be amazed to know that it is great for skincare too.

Clover vs Wildflower honey – Clover honey is used as a sweetener whereas Wildflower honey is used to enhance flavor. The best Wildflower honey is produced in Greece because of its favorable climatic conditions.

The MagnaGrecia’s Greek wildflower honey is USDA certified. This organic honey gets imported from Europe. Olympia, which is in Greece, the birthplace of Olympic games manufactures the best organic honey.

The Wildflower organic honey by MagnaGrecia™ is completely free of preservatives, chemicals, pesticides, artificial flavors and artificial colors.

The Wildflower honey by MagnaGrecia™ is USDA certified, organic and has a premium quality.

USDA Organic Extra Virgin Greek Olive Oil

The organic extra virgin Greek olive oil by MagnaGrecia™ has the best flavor. Koroneiki olive tree produces the world’s best olive oil. The MagnaGrecia™ products are USDA certified and has the best Evoo.

The Greek olive oil gets extracted from Koroneiki olive trees in Olympia, Greece. It gets harvested during winter months as olives get maximum flavor during this season. Here water in the soil gets drained which helps in creating flavorful and oiler olives.

Greece has the most suitable climatic condition for harvesting olive oil. The flavor of Koroneiki olive oil can be easily differentiated from others. It is believed that Greeks are the first civilization that extracted olive oil.

California and Australia are some of the parts of the world that grow Koroneiki olive trees of their own. However, the soil and climate are not like Greece. They market their olive oil as Greek olive oil, but they are not produced in Greece.

MagnaGrecia™ bottles real, raw, unfiltered and best Evoo. These are harvested in Olympia.