The world of craft distilled spirits is a unique and exciting one, with a wide range of flavours to explore, which includes craft gin, whisky and even rum (like the delicious Cabby’s Rum). So, what makes these craft distilled spirits that much more special?
Craft distilled spirits are made in smaller batches than other types of alcohol
Craft distillers typically produce very limited quantities of spirits each month, which leads to more care and attention. This process is called the 'distilling' process. Craft distillers care more about the quality of their product rather than the profits they make, and to this sense they are only interested in producing the highest quality product they can.
Small batch distilling is just one type of spirit that can be made, but it does have its own distinctive features which separate them from other types of spirits which are mass produced. The process behind making craft distilled spirits is actually surprisingly simple; firstly the substance to be distilled needs to steeped in hot water so all impurities can rise to the surface (like tea), then this 'tea' concoction is heated until vapour starts rising through tubes and is collected in a cold container and condensed (like steam condensing into water).
Craft distilled spirits are typically made with higher quality ingredients and have a unique flavour profile
A unique feature about craft distilled spirits are their ingredients; these distillers produce their products using high-quality grains or fruits (such as the wonderful botanicals used in the production of Archangel Gin), rather than cheap alternatives like molasses, which makes for a more flavourful product overall.
They generally buy their ingredients from local farmers, creating business opportunities for the local community they are in, and supporting independent businesses, as well as the creation of more job opportunities.
The craft distiller is able to be more creative with their product because they are not constrained by the rules and regulations that come with mass produced alcoholic beverages
Craft distillers are also generally highly innovative, using different techniques to create the perfect liquor for their customers. For example, many craft distilleries use locally-sourced fruits and grains in their products, while others have unique aging processes that give them a distinct flavour you won't find anywhere else.
A key feature of craft distilled spirits is how they are made; most small batch distilled spirits go through what is called pot stilling (which means boiling and then condensing) or another method like 'continuous' column stilling; this allows the alcohol to evaporate at a lower temperature than usual (making it smoother), which gives these liquors an extra special taste compared to other types. Since there are no rules regulating how a craft distillery can make their liquors, they are free to experiment and come up with all sorts of tasty concoctions.
Another thing that sets them apart is in the naming; many big name liquor brands like Smirnoff or Bacardi use numbers instead of actual names when categorising their drinks; but small batch producers usually opt for descriptive titles such as 'Apple Pie' which mean you know exactly what flavour it will be before taking your first sip. Some examples include Prickly Thistle's "Scotch de Silly" (a fragrant whisky made from heather), Reyka Vodka's "Espresso" Edition, and The Lakes Whisky made in the Lake District.
Craft distilled spirits can be aged longer, which means there is a greater variety of flavours available
Craft spirits are distilled for longer period of time allowing for the flavour to be more pronounced, and also a wider range of flavours offering a more diverse palate. Craft distilling takes extra effort when compared with commercial production, this is what makes craft distillers so special.
There is an increased demand for craft distilled spirits because it's seen as being more authentic than conventional products
Craft spirits are true artisanal beverages, hand crafted by small-scale producers in limited batches. This authenticity is what drives the growing demand for craft spirits across the world, especially among young consumers looking to discover new products.
Distillers create new flavours every year, so people never get tired of drinking them
With so many botanicals being used by these distillers it is no surprise that they come up with unique flavours all the time, giving more and more people reasons to try their products. Craft distilling is a very interesting way for these operators to produce spirits. The process of making craft distilled beverages means that they can create new and exciting flavours every year, ensuring that there will always be something new on the market. This keeps consumers engaged with each product as well, regardless of whether or not they like it right away, because you never know what is coming next. So, drinkers stay loyal and continue returning to purchase these different flavour profiles time after time.
How Do Medical Practices Generate Revenue?
General practices in Australia and elsewhere have to generate revenue in order to stay afloat. There are a number of ways that a medical or GP practice can earn money, and each one has its own benefits and drawbacks.
What Aspects Impact The Quality Of A General Practice?
When it comes to the quality of a general practice in Australia, there are many factors that come into play. From the condition of the building and the equipment used, to the qualifications of the staff and their level of experience, everything contributes to how well a clinic can provide care for its patients.
How To Create A Patient Centred Medical Practice
It is no secret that the healthcare landscape is changing. Patients are now more informed than ever before and are demanding a higher level of care. In order to meet these demands, general practices in Australia must shift their focus from volume to value.
