The Importance of Providing Water Coolers in the Workplace: Legal Requirements and Productivity Benefits

May 20
05:46

2024

Justin March

Justin March

  • Share this article on Facebook
  • Share this article on Twitter
  • Share this article on Linkedin

Ensuring that employees have access to clean drinking water is not just a legal obligation for UK employers, but it also significantly boosts staff productivity. This article delves into the legal requirements for providing water coolers in the workplace, the health benefits of staying hydrated, and practical tips for maintaining water coolers.

Legal Obligations for UK Employers

Providing Accessible Drinking Water

In the UK,The Importance of Providing Water Coolers in the Workplace: Legal Requirements and Productivity Benefits Articles employers are legally required to provide easily accessible drinking water for their staff, free of charge, along with cups unless the water machine is equipped with a drinking fountain-style tap. According to the Health and Safety Executive (HSE), water should ideally come from the public water supply, but bottled water dispensers are acceptable as a secondary source (HSE).

Eating and Drinking Facilities

Business Link UK mandates that employers must "make an accessible seated area available for staff to eat, with access to drinking water and hot drinks" (Business Link). If employees regularly eat at the workplace, they are entitled to a designated eating area. In environments where food contamination is likely, such as factories or workshops, employers must also provide seating arrangements, hot drink facilities, and a means to heat food.

Ensuring Adequate Water Supply

For workplaces relying on bottled water coolers, it is crucial to ensure an adequate supply, especially considering the working environment's temperature and the nature of the work activities. Employers must be vigilant about maintaining sufficient water availability to meet their employees' needs.

Health and Safety Considerations

Manual Handling of Water Bottles

If employees are required to carry water bottles, it is essential to educate them on proper manual handling techniques. Employers can provide training courses or request a Manual Handling Guide from their water cooler supplier. For comprehensive health and safety risk assessments, consult the Business Link website.

Hygiene and Maintenance

Regardless of whether the water cooler is mains-fed or bottle-fed, regular cleaning and sanitization are necessary. The sanitization process should occur every three months or sooner if contamination is suspected. If the cooler is left unused for an extended period, it should be sanitized before use. When replacing water bottles, ensure that hands are clean, the bottle is within its expiration date, and the bottle is clean before placing it on the cooler.

The Productivity Benefits of Staying Hydrated

The Role of Water in the Human Body

Water constitutes up to 75% of the human body and is vital for various bodily functions, including digestion, nutrient absorption, blood circulation, and waste removal. On average, the body loses about five pints of water daily, which must be replenished to prevent dehydration.

Impact of Dehydration on Productivity

Dehydration can lead to headaches, fatigue, lack of concentration, confusion, and irritability—conditions that are far from ideal for maintaining high productivity levels. Ensuring that employees have easy access to drinking water can help mitigate these issues, leading to a more efficient and productive workforce.

Interesting Statistics

  • Hydration and Cognitive Performance: A study published in the journal Physiology & Behavior found that even mild dehydration can impair cognitive performance, particularly in tasks requiring attention and memory (Physiology & Behavior).
  • Workplace Productivity: According to a report by the World Health Organization (WHO), adequate hydration can improve workplace productivity by up to 14% (WHO).

Conclusion

Providing accessible drinking water in the workplace is not only a legal requirement but also a crucial factor in maintaining employee health and productivity. Employers must ensure that water coolers are adequately supplied, properly maintained, and hygienically managed. By doing so, they can create a healthier, more productive work environment.

For more information on legal obligations and best practices for workplace hydration, visit the Health and Safety Executive and Business Link websites.

Resources:

  1. Business Link UK
  2. Health and Safety Executive
  3. Physiology & Behavior Journal
  4. World Health Organization

Copyright © WaterCoolers Direct.com Ltd 2023