Coconut Ginger Ice Cream Recipe - A Delightful and Easy Treat for All Ages

Ingredients You Will Need

• 1 Can of Coconut Milk (16 ounces)
• 1/4 Teaspoon of Fresh Ginger
• 1/2 Cup of Shredded Coconut
• 1/8 Teaspoon of Nutmeg
• 1/4 Cup of Sugar (Adjust to taste or use a sugar substitute)
• 2 Cups of Rock Salt
• 4-5 Cups of Cubed or Crushed Ice
• 4 Small Ramekins
• 2 Large Zip Lock Bags
• 1 Mixing Bowl

Preparation Steps

Step 1: Prepare the Ingredients

1. Shake the Coconut Milk: Before opening the can, shake it well to mix the coconut milk fat solids back into the liquid.
2. Ginger Paste: Peel and finely chop a piece of fresh ginger, then crush it into a paste.
3. Mix Ingredients: In a mixing bowl, combine the coconut milk, ginger paste, nutmeg, and sugar. Stir well and taste to adjust the flavors as needed.

Step 2: Toast the Coconut

1. Toast Shredded Coconut: In a small sauté pan over medium to medium-high heat, toast the shredded coconut until it turns golden brown. Remove from heat and set aside for later use.

Step 3: Prepare the Ice Cream Mixture

1. First Zip Lock Bag: Pour the coconut milk mixture into the first zip lock bag and seal it tightly. Use a rubber band to secure the seal if necessary.
2. Second Zip Lock Bag: In the second zip lock bag, add half of the rock salt and half of the ice. Place the first zip lock bag inside, then add the remaining ice and rock salt.

Step 4: Shake and Freeze

1. Shake Vigorously: Shake the bags vigorously for about 5-10 minutes, or until the mixture starts to freeze.
2. Rinse and Dry: Remove the inner bag from the ice and rock salt mixture, rinse gently with cold water, and pat dry.
3. Freeze in Ramekins: Transfer the semi-frozen mixture into the ramekins and place them in the freezer for 5-10 minutes.

Step 5: Serve and Enjoy

1. Add Toasted Coconut: Remove the ramekins from the freezer and sprinkle the toasted coconut on top.
2. Dig In: Enjoy your homemade Coconut Ginger Ice Cream!

Fun Facts and Stats

• Coconut Milk: Coconut milk is rich in medium-chain triglycerides (MCTs), which are known to boost metabolism and provide quick energy (Source: Healthline).
• Ginger: Ginger has been used for centuries for its medicinal properties, including anti-inflammatory and antioxidant effects (Source: National Center for Complementary and Integrative Health).
• DIY Ice Cream: Making ice cream at home can be a fun and educational activity for kids, teaching them about the science of freezing and the importance of patience.

Interesting Stats

• Ice Cream Consumption: The average American consumes about 23 pounds of ice cream per year (Source: International Dairy Foods Association).
• Coconut Production: The Philippines is the largest producer of coconuts, contributing to about 25% of the world's supply (Source: Food and Agriculture Organization).

This Coconut Ginger Ice Cream recipe is not only delicious but also a great way to spend quality time with your family. Enjoy the process and the delightful results!