Every year on March 17th, North America dons green attire and embraces Irish culture, if only for a day of revelry. Discover the origins and traditions of Saint Patrick's Day, and get ready to celebrate with authentic food and drink recipes.
On March 17th, North America transforms into a sea of green as people celebrate Saint Patrick's Day. This day, originally commemorating the death of Saint Patrick, has evolved into a widespread celebration of Irish culture, even among those with no Irish heritage.
When Americans think of Saint Patrick's Day, green beer and corned beef with cabbage often come to mind. However, these items are not traditional Irish fare. Historically, most Irish people couldn't afford beef, and their diet consisted mainly of boiled cabbage and potatoes. If they were lucky, they might add a bacon joint for flavor.
Green beer is a purely American invention. In Ireland, asking for a green beer in a pub would likely earn you some puzzled looks. Instead, the Irish prefer their national drink, stout beer, which is dark and rich.
The first Saint Patrick's Day celebration in the United States took place in Boston in 1737. The tradition quickly spread to other cities, and soon the entire country was celebrating the day.
In the late 19th century, Irish immigrants in America and Canada began to adopt corned beef and cabbage as a staple for Saint Patrick's Day. In their homeland, salt and meat were expensive, but in North America, these items were more affordable. They prepared beef similarly to how they would have prepared a bacon joint in Ireland: soaking it to remove excess salt, then braising or boiling it with cabbage and seasoning it with pepper and bay leaf.
Whether you're Irish or not, Saint Patrick's Day is a great excuse to gather with friends and family. Dress in green, wear a shamrock, and enjoy some traditional Irish dishes. Here are some recipes to get you started:
Instead of green beer, consider toasting with a traditional Irish drink. Here are some options:
"Always remember to forget the troubles that passed away. But never forget to remember the blessings that come each day."
Celebrate Saint Patrick's Day with a nod to tradition and a spirit of fun. Sláinte!
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