Meat catering for small events

Start planning early: It's a good idea to start thinking about catering as soon as you start planning your event. This will give you plenty of time to research different caterers, consider your budget, and make any necessary arrangements.

Book a caterer: Once you have a good idea of the type of food you want to serve and your budget, start reaching out to caterers to check their availability and get estimates. Be sure to book a caterer as far in advance as possible to ensure that they will be available for your event.

Confirm details: A few weeks before the event, confirm all of the details with the caterer, including the menu, service style, delivery or setup details, and any special requests.

Place the final order: Place the final order for catering a few days before the event. Be sure to confirm the details of the order and any final payment arrangements.

By starting the planning process early and confirming the details well in advance, you can ensure that the catering for your event goes smoothly.

How much does it cost to order meat catering for an event at home?

Meat catering for small events

Here are some ideas for meat-based dishes that could be included in a catering menu for small events:

Grilled chicken with a variety of sauces, such as barbecue, teriyaki, or honey mustard

Beef tenderloin with a red wine reduction or horseradish cream sauce

Pork loin with a fruit chutney or mustard glaze

Grilled lamb chops with a mint pesto or rosemary-garlic rub

BBQ ribs with a homemade BBQ sauce

Slow-roasted turkey with stuffing and gravy

Beef or lamb sliders with a variety of toppings, such as caramelized onions, sautéed mushrooms, and different sauces

Grilled sausage with peppers and onions

Meatballs in a tomato or cream sauce

In addition to entrees, you may also want to consider offering meat-based appetizers, such as meatballs, chicken wings, or sausage-stuffed mushrooms.

How much does it cost to order meat catering for an event?

The cost of ordering meat-based catering for an event will depend on a number of factors, including the type of meat, the size of the event, the level of service, and any additional fees. Here are a few general price ranges to consider:

On the lower end, you may be able to get a basic meat-based catering package for $10-$20 per person. This could include items such as sandwiches or sliders, with a limited selection of meats and simple sides.

For a more extensive menu, you can expect to pay $20-$40 per person or more. This could include a wider variety of meats, such as grilled chicken, pork loin, and beef tenderloin, along with a selection of sides and appetizers.

For a high-end, luxury experience, you may need to pay $40 or more per person. This could include gourmet meats, such as filet mignon or prime rib, along with a variety of sides, appetizers, and desserts.

It's important to discuss your budget and menu preferences with the caterer to get a more accurate estimate of the cost. Be sure to ask about any additional fees that may apply, such as delivery charges or fees for special requests.