Prestat: England’s Oldest and Most Revered Chocolate Shop

May 20
20:02

2024

Lisa Jeeves

Lisa Jeeves

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London-based Prestat, renowned for its rich history and royal connections, has twice been honored with royal warrants as a purveyor of chocolates to the British monarchy. This article delves into the fascinating journey of Prestat, from its French origins to its modern-day success, highlighting its famous clientele, innovative flavors, and global reach.

A Regal History Rooted in France

Prestat,Prestat: England’s Oldest and Most Revered Chocolate Shop Articles a name synonymous with luxury chocolates in the UK, actually traces its origins back to France. In 1895, the Dufour family in Chambéry made history by creating the first-ever chocolate truffles. Just seven years later, Antoine Dufour brought these delectable creations to London, opening a shop on South Molton Street. The success was immediate, leading to the establishment of additional stores on Oxford Street and St. Swithin’s Lane.

The Birth of Chocolate Truffles

The invention of chocolate truffles by the Dufour family was a game-changer in the confectionery world. These rich, creamy delights quickly gained popularity, and by the early 20th century, Prestat had become a household name in London.

A Star-Studded Clientele

Prestat's reputation for excellence attracted a host of famous customers over the years. Notable patrons included:

  • Sarah Bernhardt: The legendary actress was a fan in the 1910s.
  • Sir John Gielgud and Dame Peggy Ashcroft: Esteemed actors who enjoyed Prestat's offerings.
  • Princess Diana: The beloved royal was known to indulge in Prestat chocolates.
  • Stephen Fry, Adrian Lester, and Peter Mandelson: Modern-day celebrities who appreciate the brand's quality.

Royal Warrants

Prestat's most prestigious accolades are its royal warrants. The company was first awarded a royal warrant by Queen Elizabeth II in 1975, followed by another from Queen Elizabeth The Queen Mother in 1999. These honors cemented Prestat's status as a premium chocolatier.

Enduring Success Through the Ages

Despite facing challenges during World War II, which led to the closure of two stores and the sale of the business to Neville and Maxwell Croft, Prestat has thrived. In 2003, The Economist named it one of the top three chocolate shops in the world. Today, Prestat's products are available in leading stores like Harrods, John Lewis, and Selfridges, as well as its flagship store in Piccadilly.

Global Reach

Prestat's chocolates are not just a British delight; they are enjoyed worldwide. The company exports to countries including Australia, Japan, Switzerland, Dubai, Holland, and Germany.

Modern Innovations

Prestat's ability to innovate has been key to its enduring success. The company has introduced numerous unique and daring flavor combinations, appealing to contemporary tastes. Their packaging, featuring vibrant colors and eye-catching designs, also sets them apart in a crowded market.

Unique Flavors

Some of Prestat's innovative flavors include:

  • Pink Himalayan Salt Caramel Truffles
  • Earl Grey Tea Truffles
  • Gin and Tonic Truffles

These modern twists ensure that Prestat remains relevant and exciting to new generations of chocolate lovers.

Conclusion

Prestat's rich history, royal connections, and commitment to innovation make it a standout brand in the world of luxury chocolates. Its unique truffles, striking packaging, and global reach ensure that it continues to dazzle customers around the world.

Interesting Stats

  • Global Chocolate Market: The global chocolate market was valued at $130.56 billion in 2019 and is expected to reach $187.08 billion by 2027, growing at a CAGR of 4.4% from 2020 to 2027 (source).
  • UK Chocolate Consumption: The UK is one of the largest consumers of chocolate, with the average Briton consuming approximately 8.4 kg of chocolate per year (source).

Prestat's ability to maintain its heritage while embracing modern trends ensures its place as a beloved and iconic chocolatier.

For more information on the history of chocolate and its impact on global markets, you can visit The Economist and Statista.