Indulge in the exquisite combination of strawberries and lavender with this unique shortcake recipe. Perfect for gatherings or a special treat, these shortcakes are sure to impress with their delicate flavors and beautiful presentation.
Ingredients
For the Shortcakes:
150 grams plain flour
25 grams ground rice
125 grams diced butter
50 grams caster sugar
1 tablespoon lavender petals
For Decoration:
250 grams strawberries
150 milliliters double cream
16 small lavender flowers
Sifted icing sugar
Instructions
Preparing the Shortcakes:
Mix Dry Ingredients: Combine the ground rice and plain flour in a mixing bowl or food processor.
Add Butter: Incorporate the diced butter, rubbing it in with your fingertips until the mixture resembles fine breadcrumbs.
Add Lavender and Sugar: Stir in the lavender petals and caster sugar. Squeeze the mixture together to form a smooth ball.
Knead and Roll: Lightly knead the dough, then roll it out on a floured surface to a thickness of 5mm.
Cut Biscuits: Use a 7.5cm round biscuit cutter to stamp out circles. Place them on an ungreased baking sheet. Reknead and roll the trimmings to make a total of 16 biscuits.
Bake: Prick the biscuits with a fork and bake in a preheated oven at 325°F (163°C) for about 12 minutes, or until golden. Allow them to cool on the baking tray.
Assembling the Shortcakes:
Prepare Strawberries: Halve four strawberries and slice the rest.
Whip Cream: Whip the double cream until it forms soft peaks.
Layer Biscuits: Spoon whipped cream over eight biscuits, top with sliced strawberries, and place another biscuit on top.
Decorate: Spoon more cream on top, garnish with halved strawberries and lavender flowers, and dust with sifted icing sugar.
Serving:
Best enjoyed on the same day they are assembled.
Plain biscuits can be stored in an airtight container for up to three days.
Nutritional Information
Nutrient
Amount per Serving
Calories
250
Fat
15g
Carbs
28g
Protein
3g
Interesting Facts and Stats
Lavender in Cooking: Lavender is not just for aromatherapy; it has been used in culinary applications for centuries. It adds a unique floral note to dishes and pairs exceptionally well with fruits like strawberries.
Strawberry Production: The United States is one of the largest producers of strawberries, with California alone accounting for about 90% of the nation's production (source: USDA).
Health Benefits: Strawberries are rich in vitamins, fiber, and particularly high levels of antioxidants known as polyphenols. They are a sodium-free, fat-free, cholesterol-free, low-calorie food (source: Harvard T.H. Chan School of Public Health).
Conclusion
This strawberry and lavender shortcake recipe is a delightful way to enjoy a classic dessert with a floral twist. With its simple preparation and elegant presentation, it’s perfect for any occasion. Enjoy the blend of sweet strawberries and aromatic lavender, and impress your guests with this unique treat.
Feel free to share this recipe with friends and family, and let us know how your shortcakes turned out!
