Strawberry Rhubarb Coffee Cake

Ingredients and Preparation

Bottom Layer

• 1/2 cup butter or margarine
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the milk and vanilla extract.
4. In a separate bowl, combine the flour, salt, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, mixing until smooth. The batter will be stiff.
6. Spread the batter evenly in the bottom of a greased 9x13-inch baking pan.

Middle Layer

• 4 to 5 cups rhubarb, chopped
• 2 large eggs
• 1/4 cup milk
• 2 cups granulated sugar
• 1 cup all-purpose flour
• 1 three-ounce package strawberry Jello

Instructions

1. In a mixing bowl, combine the chopped rhubarb, eggs, milk, sugar, and flour.
2. Spread this mixture evenly over the bottom layer in the baking pan.
3. Sprinkle the dry strawberry Jello evenly over the rhubarb mixture.

Top Layer

• 1 cup all-purpose flour
• 3/4 cup brown sugar
• 1/2 cup butter or margarine

Instructions

1. In a mixing bowl, combine the flour and brown sugar.
2. Cut in the butter or margarine using a fork until the mixture becomes crumbly.
3. Sprinkle this crumbly mixture evenly over the rhubarb layer.

Baking

1. Bake in the preheated oven for approximately 70 minutes, or until a knife inserted into the center comes out clean.
2. Allow the cake to cool before serving.

Serving Suggestions

For an extra touch of indulgence, serve the coffee cake with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutritional Information

Interesting Facts

• Rhubarb is often mistaken for a fruit, but it is actually a vegetable. It is rich in vitamins K and C, and also provides a good amount of dietary fiber (source).
• Strawberries are not only delicious but also packed with antioxidants and vitamin C. They are known to boost heart health and regulate blood sugar levels (source).

Conclusion

This Strawberry Rhubarb Coffee Cake is a delightful treat that combines the tartness of rhubarb with the sweetness of strawberries, creating a perfect balance of flavors. Whether you're serving it at a family gathering or enjoying a quiet moment with a cup of coffee, this cake is sure to impress. Enjoy the rich, layered textures and the burst of flavors in every bite!

Feel free to share this recipe with friends and family, and don't forget to leave a comment if you try it out!