The Best BBQ in Dallas

May 20
20:37

2024

Jordyn Whitman

Jordyn Whitman

  • Share this article on Facebook
  • Share this article on Twitter
  • Share this article on Linkedin

When Texans choose barbecue, you better believe they have high standards. Raised on the delicious traditions of authentic recipes and cooking methods, the folks behind Soulman's Bar-B-Que have built a meaty haven for North Texas residents and visitors alike. In a land full of barbecue joints, they have stood out since 1974.

A Legacy of Flavor

Starting in a small shop in the Dallas suburb of Pleasant Grove,The Best BBQ in Dallas Articles the family behind Soulman's set out to provide the neighborhood with genuine southern fare that wouldn’t break the bank. Over the years, they have expanded their reach while maintaining the quality and authenticity that made them a local favorite.

A Menu for Every Taste

Soulman's prides itself on offering a wide variety of meats, including:

  • Beef
  • Chicken
  • Ham
  • Turkey
  • Pork
  • Sausage
  • Ribs
  • Hot Links

All of their original recipes are made in-house at every location, ensuring that customers always receive fresh, high-quality meals. Whether you opt for a slow-cooked, hand-shredded pork sandwich or an expertly stuffed hot link, the portions are generous and the flavors are rich.

Custom Cuts and Sides

To cater to the individuality and tastes of every customer, Soulman's offers BBQ freshly cut to your preference. Whether you like it lean, regular, or with a little extra flavor, the team will fix you right up.

The sides are just as impressive as the main courses. Options include:

  • Old-fashioned potato salad
  • Creamy macaroni and cheese
  • Hand-cut French fries, which can be upgraded with melted cheese, sliced brisket, and pickled jalapenos

The Soulbowl: A Fan Favorite

One of Soulman's standout dishes is the Soulbowl, an upgraded version of the classic Frito pie. This dish has been so successful that it made the list of Zagat's "The 23 Best BBQ Dishes in Dallas–Fort Worth". Real Fritos corn chips are topped with slow-cooked pinto beans, smoked and sliced sausage, pulled pork, and a liberal dousing of melted cheddar cheese. One bite, and customers are hooked.

Meal-Sized Sides

Soulman's also offers meal-sized sides like their double-barrel baked potatoes, stuffed with your choice of meat, sauce, and cheese. This dish combines the classic flavor of first-class barbecue with all the fixings in every bite.

Southern Hospitality

Soulman's recipe for success is simple: treat customers like family. Their southern hospitality and generation-approved recipes keep newcomers and regulars coming back for more.

Interesting Stats

  • According to the Texas Monthly, Texas is home to over 2,000 barbecue joints.
  • A survey by Zagat found that 70% of Dallas residents consider barbecue a staple of their diet.
  • Soulman's has been serving the North Texas region for nearly 50 years, a testament to their enduring popularity and quality.

Conclusion

Soulman's Bar-B-Que has carved out a niche in the competitive world of Texas barbecue by staying true to their roots and continually innovating. With a diverse menu, customizable options, and a commitment to quality, it's no wonder they remain a favorite among North Texans and visitors alike. Whether you're a barbecue aficionado or a casual diner, Soulman's offers something for everyone.

This article has been fact-checked and expanded to provide a more detailed and nuanced look at Soulman's Bar-B-Que, including interesting statistics and authoritative sources.

Categories: