The London Chocolate Show of 2017 marked a significant turning point for white chocolate, signaling its resurgence in the confectionery world. Discover why chocolatiers are rekindling their love for this often-overlooked treat.
Imagine London Fashion Week, but instead of high-end fashion, the city is abuzz with the finest confectionery brands and thousands of chocolate enthusiasts. This is the essence of the London Chocolate Show. Featuring chefs, artists, and over 50 brands, the event is a paradise for chocolate lovers. Held from October 13-15, 2017, at the Olympia National Hall, the show covered everything from cocoa powder to elaborate cakes.
The London Chocolate Show is a pivotal event in the world of wholesale sweets, highlighting the latest trends in the industry. One of the most intriguing trends from the 2017 show was the revival of white chocolate. Let's delve into why this trend is gaining traction.
White chocolate has long been a contentious topic among chocolate aficionados. Unlike dark or milk chocolate, it contains no chocolate liquor or cocoa solids, leading some purists to argue that it shouldn't even be classified as chocolate. However, its unique flavor profile and versatility are winning over more and more chocolatiers.
This year, many chocolatiers used white chocolate as a canvas for innovative flavor combinations. By incorporating spices, teas, seeds, coffee beans, nuts, and fruits, they have breathed new life into this often-misunderstood treat.
The London Chocolate Show featured numerous brands that showcased the potential of white chocolate. Here are two standout companies that are leading the charge in white chocolate innovation.
Meybona’s white Collage Bars are a fine example of how to experiment with white chocolate without sacrificing flavor intensity. Their Pistachio and Coffee Bean bar combines the bitterness of coffee beans with the creamy texture of white chocolate, creating a balanced and intriguing flavor. Another noteworthy option is their Poppy Seeds and Cherries bar, which offers a unique texture and allows the fruit and seeds to shine.
Daniel’s Delights offers sophisticated flavor options with generous toppings. Their Strawberry and Raspberry Pavlova is both colorful and fun, but the Raspberry & Marc de Champagne bar is a true standout. The flavors blend seamlessly with the sweetness of the white chocolate, making it perfect for enjoying with a glass of bubbly.
According to a report by Grand View Research, the global chocolate market is expected to reach $182.09 billion by 2025, with white chocolate playing a significant role in this growth. The increasing demand for premium and innovative chocolate products is driving this trend.
A survey by the National Confectioners Association found that 52% of consumers prefer chocolate with unique flavors and textures. This shift in consumer preferences is encouraging chocolatiers to experiment with white chocolate and create new, exciting products.
The 2017 London Chocolate Show highlighted the resurgence of white chocolate, showcasing its potential for innovative flavor combinations and premium products. As consumer preferences continue to evolve, white chocolate is poised to make a significant impact on the confectionery industry.
For more insights into the world of chocolate, check out Grand View Research and the National Confectioners Association.
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