We all know that protein is the building block of muscle tissues and also the principle component helps in body wear and tear. Our food is principally divided into two sections – vegetarian and non-vegetarian. Though vegetarian food is recommended by nutritionist for health benefits, still non-vegetarian has more variety of protein food.
We all know that protein is the building block of muscle tissues and also the principle component helps in body wear and tear. Our food is principally divided into two sections – vegetarian and non-vegetarian. Though vegetarian food is recommended by nutritionist for health benefits,
still non-vegetarian has more variety of protein food. Moreover, non-vegetarian food like lean meat, eggs have more absorption of protein content in the body than any other food. Nevertheless, there are variety of food in vegetarian category that have not only enough protein content, but also rich in minerals and essential vitamins. One of the chief sources of nutritious food is defatted soya flour. Lately, much propaganda has been spread on the so called danger of soy food. Mostly, those information spread in Internet and other print publications has been perpetrated by the dairy and beef industries. Trying to find the proof of allegations that soya product can cause thyroid conditions, diabetes, endocrine disorder, nutritional deficiencies and many other problems, seemingly unjustified, and evaporated in a puff.
Soybean has had been a subject of research for century. Started in the early 1900's, and over the years, this miracle bean is packed with good nutrition, and many benefits that can be attributed to the soybean and soya products. The principal component of soybean is protein and contain all essential amino acids. It also contains the healthy omega 3 fatty acids, and rich in vitamins such as vitamin B6, B12, vitamin E, lecithin and some trace minerals. The fiber content in defatted soya flour blocks the cholesterol and assists in good bowel movement.
Attributes of Soya Lecithin in Soya Products
Lecithin has a high choline content and a micro-nutrient. It is a significant component in soybean, using in both food and industrial applications. Because soybean is a cheap source of protein, soya lecithin is most widely used type of lecithin, a yellow brownish fatty substance found in animal and plant tissues. It is more widely used in food supplements and one of the top 10 most used ingredients in processed foods.
Soya Lecithin and Your Cells
Soya lecithin possesses choline, a micro-nutrient that is significant component in cell membranes. Therefore, it is extremely beneficial not just for cells development but also overall growth of body, inside and out. It helps cell membranes by allowing the membranes to maintain their semi-fluid consistency. This helps to create a proper channel of nutrients into and out of the cells and plays a significant part in the metabolism of the nutrients.
Other Benefits Of Soya Products
A diet rich in vitamin E can help to ward off Alzheimer's disease in some people. Soya products are a good source of vitamin E, which helps protect against many brain diseases. Vitamin E supplement is synthetic, which is not so effective. The best way to get a protective effect against diseases is consumption of the vitamin from foods.
Magnesium is an essential mineral of proper brain function. A low level of magnesium overexcites the neurons and less connection between two neurons. Soybean is an excellent source of magnesium, so include it in a diet is always a good idea.
