What makes green tea green and black tea black? Is one better for you than the other? Learn about the differences between these two types of tea…
Black and green tea come from the same shrub called Camellia sinensis. In both cases harvesters pluck the uppermost buds and leaves from the plant. So what’s the difference? It comes down to processing and oxidation, the chemical process that causes browning.
Green tea
To produce green tea, leaves are harvested, withered, and then heated through steaming (Japanese style) or pan-firing (Chinese style). This process halts oxidation so the leaves retain their color and delicate, fresh flavor.
Black tea
To produce black tea, leaves are harvested and withered and then crushed, torn, curled, or rolled and allowed to oxidize before being dried. As a result the leaves darken and develop a stronger flavor and aroma.
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