Outdoor activity is very interesting nowadays, and many people like to cook, but it is not easy to get a good Smoker, here is an introduce of Charcoal Smoker.
Personally 1m a lot into smoked meat products. Thats why i invested in the Charcoal smoker from Weber. Even though its not the biggest smoking rig its fits my needs as i only smoke reasonable sizes turkey, fish lamb etc.However the Charcoal smoker is arranged in a tower construction which makes it possible to smoke a lot of different things at the same time. It looks small but can pack more than you think. The compact size is in my opinion a pro feature, because it makes it very easy to hide if you dont want it taking up space in the garden when not in use.
The Charcoal Smoker is easy to use, and gives the finished product an wonderful taste. You can use it with both charcoal and wood packs, but i think you will be happiest smoking you meals with charcoal as it is much easier to hold the fire for long enough. The new features im the most impressed about the the handles on the lower food grate and that the grommet is perfectly placed for a more accurate temperature reading if you are using a stick thermometer. Overall i am really impressed with this charcoal smoker and i would highly recommend it for other enthusiast out there.
If you are just getting into this here are a few tips and tricks.
1. Keep the temperature in the Charcoal smoker as stable asyou can, and don't lift the lid more than you absolutely have to.
2. Give the charcoal some time to start up before you put on the food.
3. It's much easier to clean if you line the water pan with aluminium foil.
4. Invest in a good book about smoking as it will tell you all about how to configure you new Weber charcoal smoker.
Read more about Best Electric Smoker reviews, plesase check here.
