Get Your Kitchen Ready for the Autumn

As the grey and cool weather kicks in, we more often prefer to stay home and snuggle inside our cosy and warm blanket. With the season is overflowing with a variety of tasty food, it is the perfect time to return back to the stove and prepare your favourite autumnal recipes. Nothing is more heart-warming than a tasty soup and than a bowl of nice soup and freshly baked bread. The scent of a delicious and bursting with flavours dish is just irresistible, adding up a lovely tinge to the homey atmosphere.

To get into the spirit of the fall season, stack your kitchen with plenty of beans, onion, garlic, cabbage and of course Brussels sprouts. These simple ingredients provide endless options to create a comforting and indulgent menu. The only problem is that cleaning your kitchen will become a regular activity.

The season marks the thrilling arrival of the nutritious stews, roasts, bakes and braises. Be sure to visit the farmer’s market and get some of the musts for the autumn kitchen like sweet potatoes, mushrooms, onions, carrots, cabbage, fennel and celery.

Pumpkins are more than a Halloween decoration. They have multiple applications in the autumnal cuisine. It can make great supplement to the savoury stew or serve as a base of your winter soup. You can simply roast it in the oven or turn it an amazing dessert.

Sweet potatoes are an important feature of the cuisine during the colder months. You can roast them in the oven, add them to the stew or turn them into a soup. The hearty beef stew with onion, roasted garlic and apple an absolute autumn classic.

If you don’t have time for these slow –cook dishes because you are busy with the domestic cleaning for example, throw a couple of veggies in the pot and make a soup. The ingredients will get cooked while tackling your cleaning chores. Add some soft chucks of beef and you get a truly glorious meal. Or you can try the comforting broccoli and cheese soup, ideal for the misty and gloomy days.

A pan of sautéed greens makes an exquisite addition to the dinner table. When you are having guests over and you want to treat them to something more special, without spending your entire day in the kitchen cooking and cleaning the mess afterwards, just make a savoury tart. The creamy flaky pastry is easy to make, looks stunning and it tastes great. There are many variations to this classic French recipe –from potato and cheese tart to fennel tart. It depends on your imagination.

Pears, apples and plums are at their peak season. Fruit crumbles and pies make the most of the autumn’s fruit abundance. Spiced apple strudels, apple crisp with cinnamon, roasted apples and pears are the symbol of the season. Cranberries pair wonderfully with pears and apples or work well in muffins, chutneys, relishes and compotes.

Roll up your sleeves and take advantage of this rich season. Autumn is the best season to explore a new cookbook, or experiment with new recipes. Make the grim and windy days more pleasant with an indulging and comforting dish. If you need more carpet cleaning tips visit: Carpet Cleaners Cleaning Ltd.