Caribbean Spaghetti

Sep 2
21:00

2003

Kenia Morales

Kenia Morales

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4 servings 1 lb. of ... 1 tbs.. of olives 1/3 cup of diced green pepper 4 tbs. of butter 1 cup of diced salami or ham 1/3 cup of thinly sliced onions 1/4 tbs. of mashed garlic 1 cube of chicken

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4 servings

1 lb. of spaghetti
1 tbs.. of olives
1/3 cup of diced green pepper
4 tbs. of butter
1 cup of diced salami or ham
1/3 cup of thinly sliced onions
1/4 tbs. of mashed garlic
1 cube of chicken stock
4 tbs. of tomato paste

Boil spaghetti when it softens drain water. Melt butter in a saucepan,Caribbean Spaghetti Articles then add tomato paste, chicken stock, garlic, onion, ham green pepper and olives. Heat up stirring constantly for 3 minutes. Add spaghetti and stir to mix sauce with spaghetti for 3 to 5 minutes. Remove, serve and enjoy!



Note: It can be served with white rice or bread.