The WELL Health-Safety Rating: An In-Depth Guide

Understanding the WELL Health-Safety Rating

The WELL Health-Safety Rating is derived from the WELL Building Standard, specifically tailored to help buildings operate safely in a post-COVID-19 environment. It focuses on operational policies, maintenance protocols, emergency plans, and stakeholder education to manage health risks in buildings.

Key Features of the Rating System

The WELL Health-Safety Rating is designed to be both accessible and practical for building owners by allowing them to choose from a set of 21 features, of which at least 15 must be implemented to achieve the rating. This system is applicable to both new constructions and existing buildings, ensuring broad applicability. Here are some critical aspects of the rating:

• Flexibility in Feature Selection: Owners can select from predefined features or propose up to three alternative features per project, provided they meet the rating’s goals.
• Annual Certification Renewal: To maintain the certification, buildings must renew it annually, ensuring ongoing compliance with health and safety standards.
• Public Listing Requirement: Certified buildings are listed in the IWBI’s public directory, enhancing transparency and accountability.

The Five Performance Areas

The WELL Health-Safety Rating encompasses five performance areas, each addressing critical health and safety aspects:

1. Cleaning and Sanitization Procedures

   • Enhance handwashing facilities and practices.
   • Minimize surface contact through touchless solutions.
   • Optimize cleaning practices with effective products and protocols.

2. Emergency Preparedness Programs

   • Develop comprehensive emergency plans, including health re-entry strategies.
   • Establish business continuity plans and emergency resilience measures.

3. Health Service Resources

   • Provide comprehensive health benefits, including mental health support and sick leave.
   • Promote preventive measures like flu vaccinations and smoke-free environments.

4. Air and Water Quality Management

   • Implement robust ventilation and air treatment assessments.
   • Develop plans for managing waterborne pathogens like Legionella.
   • Regular monitoring of air and water quality to prevent environmental health issues.

5. Stakeholder Engagement and Communication

   • Foster a culture of health and wellness among occupants.
   • Ensure transparent communication of health and safety information.

The Impact and Reach of WELL Standards

As of July 2020, the WELL Building Standard has been applied to over 4,300 projects in 62 countries, covering more than 590 million square feet. The versatility of the WELL Health-Safety Rating is evident in its application across various facilities, including offices, restaurants, academic institutions, sports venues, and manufacturing plants. This widespread adoption underscores the global relevance and effectiveness of WELL standards in promoting public health and safety in built environments.

Conclusion

The WELL Health-Safety Rating offers a strategic approach to enhancing building health and safety, crucial in the ongoing fight against COVID-19 and other public health challenges. By adopting this rating, building owners can significantly contribute to public health and safety, ensuring their spaces are prepared for current and future health challenges.

For more detailed information on the WELL Health-Safety Rating and its implementation, visit the International WELL Building Institute and the Green Business Certification Inc. websites.