Dartmouth, a town rich in history and charm, is not only a haven for holidaymakers seeking cozy accommodations but also a destination for food enthusiasts. With its picturesque marinas and quaint streets lined with galleries and shops, Dartmouth offers a gastronomic experience that reflects its maritime heritage and local bounty. In this guide, we'll explore two of Dartmouth's dining gems that are sure to leave a lasting impression on your palate.
Dartmouth's legacy as a bustling trading port in the 14th century and its role in supplying King Edward III with ships for the Siege of Calais during the Hundred Years War is well-documented. Fast forward to the present, and the town has transformed into a vibrant hub for tourists, with a plethora of dining options that cater to various tastes and preferences. Dartmouth's holiday cottages offer the perfect retreat after a day of exploration, providing both comfort and convenience to those looking to indulge in the local culinary scene.
Taylors Restaurant, a stone's throw away from the scenic Dartmouth Harbour, is a local favorite that has been delighting diners for over a decade. The restaurant's interior boasts an elegant atmosphere, complete with sparkling chandeliers and leather seats, complemented by an array of stunning artwork.
The chef and owner's commitment to local sourcing is evident in the menu, which features meat and game from nearby farms, and fish and shellfish from the South West coastline. The vegetables are either grown in the restaurant's own kitchen garden or procured from local organic suppliers. Signature dishes such as Sauteed Scallops with Cream and Crab Sauce or Breast of Duck with Blackberry and Port Sauce showcase the simplicity and excellence of the cooking. With live music on most evenings, Taylors offers an enchanting setting for both romantic dinners and family celebrations. Discover more about Taylors Restaurant.
Annabelles Kitchen, nestled on the waterfront, is a cozy establishment that exudes traditional British charm. The restaurant, helmed by Joanna and Jonathan Hodgson, has garnered acclaim, including a Silver award at the 2011 Taste of the West Restaurant Awards and a Michelin recommendation.
The menu at Annabelles Kitchen is a testament to the quality of modern British cuisine, with dishes that are as visually appealing as they are flavorful. The kitchen prioritizes the use of local and British produce, with organic meat, dairy, and eggs sourced from farms practicing good animal husbandry. Standout dishes include devilled lamb kidneys with mushrooms and hot buttered toast, and the popular Annabelles Fish & Chips featuring beer-battered Pollack. The Blakemore farm beef fillet with mixed mushroom Madeira sauce is another highlight, ensuring that guests return to their Dartmouth holiday cottages fully content. Learn more about Annabelles Kitchen.
While Dartmouth's holiday cottages provide a restful escape, the town's dining establishments are a closely guarded secret among locals. The culinary offerings reflect the town's maritime roots and commitment to local produce. With restaurants like Taylors and Annabelles Kitchen, Dartmouth continues to be a proud beacon of exceptional British cuisine.
Dartmouth's restaurants not only offer a taste of the town's rich history and culture but also contribute to the sustainability and growth of the local food industry. Whether you're a visitor or a local, the dining experiences in Dartmouth are not to be missed.
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