Gourmet Stops: Michelin-Starred Dining from Geneva to Méribel

Apr 22
07:42

2024

Lisa Jeeves

Lisa Jeeves

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Embark on a culinary journey from Geneva to Méribel, where the route is dotted with exceptional Michelin-starred restaurants. This scenic drive through the Alps is not only a feast for the eyes but also a paradise for food lovers. Here's a guide to some of the finest dining experiences along the way, complete with addresses, opening hours, and a taste of their menus.

Culinary Delights in Annecy: Le Clos du Château

Just 40 kilometers south of Geneva,Gourmet Stops: Michelin-Starred Dining from Geneva to Méribel Articles Annecy is not only famous for its picturesque views but also for its culinary gem, Le Clos du Château. Nestled under the shadow of a castle in Promery, this restaurant is run by the dynamic duo Julie and Pascal. They offer a contemporary dining experience with a cozy cheese cellar, an extensive wine selection, and a private lounge. The terrace setting is perfect for enjoying traditional Savoie dishes with a modern twist.

  • Menu Highlights: Lamb with Viennese herbs, Candied Pumpkin and Chestnut, Turbot with Saffron Potatoes, and Fennel Confit Risotto.
  • Price Range: Seasonal set menus start at €37, with the 'Discovery' menu at €60.
  • Location and Contact: 70 Rue Cuvat, Promery. Tel: +33 (0) 4 50 66 82 23. Open daily except Mondays and Sunday evenings.

Aix-les-Bains' Culinary Secret: Auberge St Simon

Further along the route in Aix-les-Bains, Auberge St Simon offers a breathtaking setting nestled between mountains and a lake. This spot is ideal not just for dining but also for an overnight stay if you wish to extend your journey.

  • Menu Highlights: Butternut Veloute with Foie Gras, Duck Terrine with Prunes, and Iced Chartreuse Soufflé.
  • Price Range: Set menus start at €32, à la carte entrees from €14.
  • Location and Contact: 130 Avenue Saint Simon, 73100, Aix les Bains. Tel: +33 (0)4 79 88 35 02. Open daily from 9am-11.30pm.

Chambéry’s Gastronomic Delight: Ô Pervenches

Just a kilometer from the center of Chambéry, Ô Pervenches is known for its 'reinterpreted French cuisine'. The restaurant offers stunning mountain views and a menu that changes with the seasons, focusing on fresh local produce.

  • Menu Highlights: Caviar with Chantilly Wasabi, Pressed Oxtail with Beetroot, and Duck Confit with Korean Mustard.
  • Price Range: Set menus start at €46, Express Lunch Menu at €17.
  • Location and Contact: 600 Chemin des Charmettes, 73000, Chambéry. Tel: +33 (0) 479 33 34 26. Open Tuesday evening to Sunday lunchtime.

Albertville’s Hidden Gem: Les 16 Clochers

In the village of Monthion, Les 16 Clochers offers a quaint dining experience with spectacular valley views. The restaurant is celebrated for its authentic Savoie cheeses and wines, providing a true taste of the region.

  • Menu Highlights: Salmon in Aspic with Black Radish, Chicory Braised Boar.
  • Price Range: Set menus from €17.
  • Location and Contact: 91 Chemin des 16 Clochers, 73200, Monthion. Tel: 33 (0) 479 31 30 39. Bookings essential.

Innovative Dining in Cevins: La Fleur de Sel

Chef Dominique Hybord brings innovative dining to the village of Cevins at La Fleur de Sel. The restaurant features contemporary décor and specializes in creative flavor combinations.

  • Menu Highlights: Medallion of Foie Gras with Onion Compote, Filet Mignon of Veal and Sweetbreads.
  • Price Range: À la carte menu starts at €22 for entrees.
  • Location and Contact: 15 Rue Portelin, 73730, Cevins. Tel: 33 (0) 479 37 49 398. Closed Sunday, Monday, and Tuesday evening.

These Michelin-starred stops will undoubtedly enhance your journey from Geneva to Méribel, turning a simple drive into an unforgettable gastronomic adventure. Whether you're a food enthusiast or just looking for a unique dining experience, these establishments offer something special for every palate.