Culinary Elegance at Verdant: Ashland's New Dining Gem

A Taste of Southern Oregon's Finest

The Culinary Vision

Verdant's inception is the brainchild of innkeeper Duane Smith, who, after nearly four decades in Ashland, decided to translate his passion for fine dining into his own establishment. Smith's vision for Verdant is to elevate Rogue Valley's culinary scene, joining the ranks of the West Coast's premier dining destinations. With a history of supporting local dining establishments, Smith's new venture is a testament to his dedication to the region's gastronomy.

The Menu: A Daily Delight

Verdant's Prix Fixe menu is a daily celebration of the freshest ingredients, with a selection of roast meats, fresh fish, and inventive vegetable dishes. The menu's daily transformation ensures an ever-evolving dining experience that keeps patrons eagerly anticipating each visit. Verdant's commitment to local sourcing is not just a trend but a core philosophy, with dishes inspired by the bounty found just steps from the kitchen door.

Wine Wednesdays and Gourmet Pairings

Adding to the allure, Verdant hosts "Wine Wednesdays," a weekly event from 4:00 p.m. to 9:00 p.m., showcasing Owner- or Barrel-Select wines. These evenings offer a relaxed atmosphere where guests can indulge in gourmet pairings and engage in conversations about the fine food and wine on offer.

The Chef Behind the Flavors

Executive Chef Helena Darling, the culinary force behind Verdant, brings her expertise and passion to the table. Having founded and later sold Ashland's Prima Vera restaurant, Darling's return to the culinary scene with Verdant is a boon for food enthusiasts. Her cooking style is characterized by the use of fresh herbs, flavored oils, and aged vinegars, creating dishes that are both innovative and deeply rooted in the region's agricultural heritage.

Decadent Desserts and Curated Beverages

Verdant's dessert offerings, such as the "Meyer Lemon Custard Cake with Blackberry Puree and Orange Cream Cookie," infuse classic European desserts with Northwest flair. The restaurant's extensive beer and wine list, carefully selected by a knowledgeable Sommelier, complements the dining experience, ensuring a perfect match for every dish.

Verdant's Ambience and Accessibility

The Setting

Housed in the Carriage House at the Inn at Lithia Springs, Verdant's location at 2165 W. Jackson Road is where Ashland's Main Street transitions into South Pacific Highway. The restaurant's intimate setting provides a cozy backdrop for its dinner service, which runs from Thursday to Saturday, 5:30 p.m. to 8:00 p.m. Reservations are encouraged and can be made by calling (541) 488-1062.

Future Plans

Verdant is open to expanding its operating days and hours, especially during Ashland's peak tourist season. The restaurant's adaptability and customer-focused approach mean that extended service will be considered in response to demand and success.

Lithia Springs Resort & Gardens: A Destination in Itself

Lithia Springs Resort & Gardens, a privately held oasis established in 1991, is more than just the home of Verdant. It is a destination renowned for its natural hot springs, award-winning Waterstone Spa, and a variety of accommodations, including garden rooms, small suites, English cottages, and themed suites. The resort's year-round offerings can be explored further by contacting them toll-free at (800) 482-7128 or via email at Lithia@ashlandinn.com.

Verdant is not just a restaurant; it's a celebration of Ashland's vibrant culture, from the Tony Award-winning Ashland Shakespeare Festival to the educational hub of Southern Oregon University and the recreational haven of Mt. Ashland Ski Resort. As Verdant continues to grow and serve both locals and visitors, it stands as a testament to the region's dedication to culinary excellence and innovation.