Discover the heart of Somerset's social scene with a visit to its renowned pubs, where the fusion of history, local cuisine, and vibrant atmospheres create unforgettable experiences. Whether nestled in the countryside or situated in bustling town centers, these establishments offer a taste of British tradition and culinary excellence. From gastropubs with award-winning menus to centuries-old inns with rustic charm, Somerset's pubs are a must-visit for any traveler. Delight in the local ales, savor the homemade dishes, and soak in the ambiance of these iconic watering holes.
Nestled beside the Theatre Royal in the heart of Bath's city center, The Garrick’s Head stands out with its eclectic decor, featuring pale pink walls, brass chandeliers, and a unique collection of hubcaps and antique mirrors. This gastropub, located at 8 St. John’s Place, is a mere drive from the comfort of your Somerset holiday cottages and offers a perfect spot to unwind after a day of exploration or a night at the theater.
The Garrick’s Head boasts a menu that celebrates British cuisine with a creative twist. Diners can indulge in dishes like pigeon breast and walnut salad, braised breast & roast loin of lamb with cabbage and bacon, or chicken and tarragon terrine with toast and chutney. The pub also serves up Richard Vaughan’s renowned middle white pork sausages and mash. For those with a penchant for bar snacks, options such as roast beef & horseradish sandwiches or homemade beef burgers with golden, chunky chips are available.
Desserts at The Garrick’s Head are a testament to the pub's commitment to homemade quality, with offerings like poached pears, ice cream, brandy snap & vanilla panna cotta, and coffee syrup. The pub's selection of Stonehenge Ales Danish Dynamite beer and an extensive wine list ensure that there's a perfect pairing for every meal.
A short journey from your holiday retreat, the Helyar Arms Inn in East Coker, Yeovil, is a traditional village inn that has stood since the 15th century. Its historical charm is palpable, with features like an old Apple Loft adjoining the bar, a traditional skittle alley, and open log fires that invite guests to relax in a rustic setting.
Owners and Head Chef Matt and Jess have preserved the inn's relaxed atmosphere, eschewing modern distractions like sports televisions and amusement machines in favor of real food at reasonable prices. The Helyar Arms Inn prides itself on its homemade fare, including stocks, sauces, chutneys, and ice cream, all crafted from scratch. The pub's dedication to quality has earned it numerous national awards and a coveted 1 AA Rosette.
The menu at Helyar Arms Inn is a blend of classic pub favorites and modern European cuisine with an exotic twist, often featuring locally sourced ingredients. Signature dishes to try include roast pork tenderloin with apricot mash, sautéed apples, buttered savoy, and seed mustard sauce, or pan-roasted duck breast with bubble & squeak, pink peppercorn, and strawberry sauce. Guests can even take away some of these culinary delights to enjoy back at their Somerset holiday cottages.
Somerset's pubs are not just places to eat and drink; they are cultural landmarks that offer a window into the region's history and community life. According to CAMRA (the Campaign for Real Ale), the UK has seen a decline in the number of traditional pubs, with closures averaging around 14 per week in 2019. However, Somerset continues to cherish its pub culture, with many establishments thriving as hubs of local activity and gastronomy. These pubs are more than just eateries; they are the lifeblood of Somerset's social fabric, where locals and visitors alike can experience the true essence of British hospitality.
For more information on Somerset's pub scene and to plan your visit, check out Visit Somerset (Visit Somerset) and the Good Pub Guide (Good Pub Guide).
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