Frozen Yogurt Machines_Equipment: Getting A New Business

Mar 14
06:53

2012

Mariecar Cervanciam

Mariecar Cervanciam

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Among the most popular franchise options in the United States, food franchises make up half of the top spots. These range from sandwich places to ice cream and frozen yogurt businesses.

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Take frozen yogurt franchises for example, there was a time in the nineties when it was practically dead, now it’s one of the hottest businesses around. People can’t wait to consume it and for some, to be a part of the business too, whether as a franchise owner or venturing on their own. Franchise options for big name frozen yogurt brands are through the roof and for now, that’s where they will stay.

Other food franchises are less trendy and more conventional. Franchises include a couple of popular sandwich places are to be expected; these foods are practically staples. A donut franchise on the other hand is a surprise performer. Although donuts are immensely popular all over the country, still, with our supposed better health-consciousness, one would suppose we’d try to consume less of them and patronize fewer of these outlets; apparently not—one might be tempted to use the same argument for frozen yogurt, it is, are after all, practically glorified ice cream, but frozen yogurt at least has some redeeming qualities such as being a great digestive aid, being lower in fat, higher in calcium, great for those who are lactose intolerant, has cholesterol lowering properties, and so much more.

How long some of these franchises will stay on top is everyone’s guess. Predictions for the “fad” performers are always available but one never really knows. There are just too many variables.