Coffee is one of the most consumed beverages in the world. Okay, you already know it by the long queues you encounter in the morning at the café. But as you know the fact about the coffee that you drink, have you wondered what process goes into the making of that coffee? Probably behind the aroma and flavor of that coffee, you forgot to know more about how it gets to your table? Read on for more information.
The coffee is derived from the coffee plants. It is obtained from the fruits of the coffee plant. The ripe, pink and blue fruit berries are plucked and left to dry in the sun. Once they have dried up, the seeds of the fruits are extracted. These are the coffee beans. These seeds are further processed for roasting and grinding, if required.
It results in the whole bean, grounded and instant varieties of coffee. The difference between these is that the first type consists of the whole of the coffee bean, the grounded coffee is partly and coarsely grounded, and the last one is the finely grounded or powdered coffee. All these differ in their flavors and aroma. To brew them, one can employ various different ways.
Apart from this, the coffee can be given distinct flavors by altering its roasting process. These days, many manufacturers offer to custom roast coffee to the personal preference of the customer. This helps them to get great tasting coffee, just according to their taste. So, in a way, they can get their favorite coffee at their homes without the need to visit the cafes and wait in long queues. This makes them an alternative to Blue Bottle Coffee.
The above process is carried out by varying the roasting time and temperature of the coffee beans. Long roasting methods make the flavor intense and bring out the aroma of the beans. The roasted coffee is categorized as the dark roasted and medium roasted coffee. This gives the beans their unique flavor.
The customers are also opening up to the idea of flavored coffee, much like the flavored teas. They are open to experiment with the new flavors of the coffee. Contrary to the popular belief that only the usual coffee flavor is most liked about, these chocolate, caramel, fruity, spice, nutty and floral flavors are also fast catching up the popularity ladder. The most liked ones include blueberry, blackberry, sage, cinnamon, raspberry, citrus, lilac, tart, and walnut flavors with varied intensity.
Also, these are available as the single serve packs that are compact, easy to carry, and convenient to store. In addition to this, these are available at the highly affordable prices. Another offering for the coffee enthusiasts is the decaffeinated coffee. This gives the taste of the usual coffee but without the kick of the caffeine. The sports players and the health conscious people mostly prefer this type of coffee.
Thus, with so many types, flavors, and varieties to offer to the customers, there is no doubt that the coffee is the most ordered and consumed beverage in the world.
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