The major portion of the typical QSR’s revenue today is generated in the drive-thru lane. But despite this indisputable fact, QSR management is devoting the lion’s share of upgrading and investment in the dining room.
The major portion of the typical QSR’s revenue today is generated in the drive-thru lane. But despite this indisputable fact, QSR management is devoting the lion’s share of upgrading and investment in the dining room. Why? Perhaps it’s the same reason that all of us, QSR management or not, spend more money on our home’s interior than we do on our lawns and driveways. It makes sense at home, but it’s counterproductive if we’re running a quick-service restaurant.
Customers want to come to our establishments to eat, not to wait in line. So, yes, speed is important, but it’s not the only thing. Surprisingly, it isn’t even the main thing. What your customers want, more than anything else, is for their orders to be heard and understood, and to get exactly what they order. That, more than anything else, will make a first-timer into a regular, and to keep your regulars coming back for more.
Communicating with your Drive-Thru CustomersNothing does a better job of making your customers heard and understood than solid communication based on a top-of-the-line drive-thru headset system. It’s been reported that headset systems based on modern echo-cancelling and noise-reduction technology can reduce miscommunication by almost 50%. This will also have a secondary result of improving speed and throughput
Communicating with your Drive-Thru CustomersNothing does a better job of making your customers heard and understood than solid communication based on a top-of-the-line drive-thru headset system. It’s been reported that headset systems based on modern echo-cancelling and noise-reduction technology can reduce miscommunication by almost 50%. This will also have a secondary result of improving speed and throughput
Maintenance for Drive-Thru Equipment
It’s cold out there, and when it’s not too cold, then it’s too hot. Either that or its raining, snowing, or windy.3 Reasons to Use On-Board Housing for Your Drive-thru Speaker & Mic
It seems that with greater frequency people are asking to have their speaker and microphone as a part of their drive-thru menu board. Is this doable? Yes. Is it ideal? No. The reasons vary but can be summed up in short order.Fast, Accurate Service is the Key to QSR Success
There’s no two ways about it, the most important word in the phase “quick service restaurant” is quick. And nowhere is that more true than for the drive-thru lane, where the typical establishment earns about two-thirds of it’s revenue.