Restaurant Grease Trap Cleaning - Its Necessity and Advantages

The foods prepared in a restaurant or commercial kitchens mostly have a high amount of grease and oily content. Which is why wastewater produced by them contains an adequate amount of liquid wastes mixed with grease. If restaurant owners allow this wastewater to pass through the sewer line freely, naturally, the oil, grease, and remaining solids will start accumulating with the sewer lines, pipelines and its drainage systems.

Due to this, the constant inflow and outflow of wastewater will get restricted. The blocked drain pipelines would eventually cause back-ups of the wastewater mixed with sewage. Additionally, this will lead to the escaping of foul odors into its kitchen which will further affect the whole setting of the food business.

Importance of Grease Trap

In order to avoid this unwanted situation, all food businesses that produce oil and grease make use of a grease trap or grease interceptor which lies in the midst of the drainage system of the restaurant and the municipal sewer system. As its name implies, a grease trap is primarily employed for gripping and storing the fatty and oily substances as they are flashed from the sinks or dishwashers. Thus, the mechanism prevents the main sewage line from getting clogged.

As the wastewater is flashed into the tank, the solid waste part will sink to the bottom of the interceptor since it is quite heavy. Similarly, the grease and oily part in wastewater will get cool down and also solidified, which will float to the upper part of the grease interceptor. While they float, they also displace the liquid wastewater part is deposited in the middle of the tank. Finally, this wastewater enters the sewer lines and thereafter drains out.

However, it is important to note that while FOG continues to get accumulated in the grease trap, the trap or the interceptor cannot continue storing these fatty substances indefinitely. And once it is filled to its maximum capacity. It can no longer catch the FOG substances, which will typically pass through the exit drainage line freely and mix with municipal sewer. The remaining part in the pipeline leads to blockages and sewer back-ups. To stop this occurrence, regular restaurant grease trap cleaning is so important as estimated restaurant grease trap cleaning should be carried out once in every 30-90 days depending on the volume of your business, the types of food items prepared in it and the capacity or size of the grease trap.

Major Benefits

ü  Your grease trap system functions at their optimal levels while reducing the chances of FOG build-up and drainage blockage.

ü  Keep your environment hygienic and clean with the prevention of FOG escape into the local municipal water lines.

ü  Protect your business from all types of temporary closure caused by the discharge of noxious stinking smells.

ü  Keep the restaurant sewage lines well functioning and thereby eliminating the need of paying fines to local municipal authorities.

ü  Prevent your business to incur high expenses for repairing or replacing your grease trap system.

ü  Enjoy the increased customer satisfaction and more profitability in your business project.