A cook can't do their job properly without the right uniform. They need a sturdy, comfortable outfit, like a chef coat and pants, that will keep them safe and clean while they work in the kitchen. The backing and top material of a uniform play an important role in its ability to protect workers from injuries and spills.
Backing is usually made of cotton or polyester fabric, which helps absorb moisture and liquids like grease or cooking oil. Top materials provide protection against stains by absorbing liquid before it reaches the surface of the fabric. Some people call this "wicking." These two components are important for any food service worker who wants to stay protected on the job.
Back materials help keep workers safe from burns, spills, etc. They also protect clothing such as men’s and women’s chef coats and shirts from all kinds of damage that can happen in a busy kitchen environment. A good example of these types of fabrics would be Teflon backed ones. These have great resistance capabilities against staining as well as being tough enough to hold up through hot spills and even fires.
Tops provide a layer of protection over back materials. These keep the clothing fresh and clean, while also helping to absorb sweat from kitchen workers during high-pressure situations like catering events or large holiday rushes. They also help prevent stains that would otherwise happen when dealing with things like tomato sauce or red wine spills in food prep areas.
Some great tops include:
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