5 Must-Try Fresh Cream Recipes for Every Home Chef

The Versatility of Fresh Cream

Fresh cream has long been a staple in enhancing the taste and texture of various dishes. Whether it's whipped to add fluffiness to desserts or used to create rich, savory sauces, fresh cream is a versatile ingredient. Amul, a renowned brand in the dairy industry, offers a range of cream products that are processed to ensure smooth consistency and rich flavor. Sterilized at high temperatures and packed aseptically, Amul cream remains fresh until opened, making it a reliable choice for home chefs.

Uses of Fresh Cream

• Fruit Salads: Adds a creamy texture and enhances the natural sweetness of fruits.
• Punjabi Dishes: Essential for creating rich and flavorful gravies.
• Sweet Meals: Perfect for desserts like cakes, pastries, and puddings.
• Ice Creams: Provides a creamy base for homemade ice creams.
• Tea and Coffee: Adds a rich, velvety texture to your beverages.

Advantages of Fresh Cream

• Velvety Texture: Adds a luscious feel to soups, sauces, and desserts.
• Variety: Available in different variants to suit various culinary needs.

Types of Fresh Cream

(Source: Healthline)

5 Magical Amul Cream Recipes You Should Try at Home

1. Fruit Cream

Ingredients

• Amul fresh cream
• Rosewater
• Sugar
• Fruits and dry fruits (of your choice)

Procedure

1. Take Amul fresh cream in a bowl.
2. Place the bowl in the freezer and whip the cream to help it thicken.
3. Mid-way through, add sugar and rosewater, and continue whipping until it rises. Be careful not to over-whip, as it can turn into butter.
4. Chill the mixture.
5. Add fruits and dry fruits of your choice before serving.
6. Serve chilled.

2. Cream Biscuits

Ingredients

• 2 cups self-rising flour (Maida)
• 1 Tbsp sugar
• 1 ½ cup Amul cream

Procedure

1. Preheat the oven to 260°C.
2. Stir all the ingredients together in a medium-sized bowl.
3. Fold the dough in half and knead both halves 5-7 times, adding enough flour to prevent sticking.
4. Roll out the dough to half-inch thickness and cut out shapes using a biscuit cutter.
5. Place on a baking sheet covered with cooking spray, keeping 1 inch between each biscuit.
6. Bake for 10 minutes, or until golden brown.

3. Panna Cotta

Ingredients

• ½ cup water
• 1 fresh vanilla pod
• 1 tsp gelatin
• ½ cup sugar
• 2 ½ cups Amul cream

Procedure

1. Boil the water. Turn off the heat and add gelatin, stirring continuously until it dissolves completely.
2. In another pan, heat the cream on a very low flame.
3. Add the opened vanilla pod, sugar, and gelatin to the cream.
4. Remove the vanilla pod and let the mixture cool in a separate jar.
5. Once cooled, pour into molds and refrigerate for 2 ½ hours.
6. Demold when serving.

4. Creamy Scrambled Eggs

Ingredients

• 2 tsp oil
• 2 eggs
• 1 tbsp Amul cream
• ½ tsp chopped parsley
• Salt and pepper to taste

Procedure

1. Heat oil in a pan and break the eggs directly into it.
2. Once the eggs start bubbling, add Amul cream.
3. Stir continuously until the eggs are scrambled.
4. Add parsley, salt, and pepper. Give it a final stir.
5. Serve hot.

5. Chocolate Ganache

Ingredients

• Chocolate
• Amul cream
• Butter

Procedure

1. Place chocolate in a heatproof bowl.
2. In another bowl, bring Amul cream to a simmer.
3. Pour the cream over the chocolate and let it stand until the chocolate softens.
4. Add butter and mix well.
5. Let cool slightly before using.

You can try all these recipes at home and relish the taste. Fresh cream not only enhances the flavor but also adds a rich texture to your dishes, making them irresistible.

For more information on the benefits and uses of fresh cream, check out Healthline and Amul.

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