8 Must-Try Entrées at Boston's Top Restaurant

1. Filet Mignon

A timeless classic, Filet Mignon is best enjoyed with creamy mashed potatoes and a side of sautéed spinach. Most chefs recommend cooking this tender cut of beef to medium-rare to preserve its juiciness and flavor. Pair it with a robust glass of Cabernet Sauvignon for the ultimate dining experience.

2. Chicken Piccata

This Italian favorite features lightly breaded chicken breasts sautéed to perfection and smothered in a rich, tangy sauce made from white wine, lemon, garlic, and capers. The buttery finish of the sauce pairs beautifully with a crisp Sauvignon Blanc.

3. Shrimp Scampi

Boston's proximity to the Atlantic Ocean ensures that the seafood is always fresh. Shrimp Scampi, a beloved dish among seafood enthusiasts, is no exception. The shrimp are sautéed in a garlic, lemon, and white wine sauce, making it a must-try for anyone visiting the city.

4. Chicken Marsala

Chicken Marsala is a dish that combines the earthy flavors of mushrooms with the sweetness of Marsala wine. The result is a symphony of flavors that is both comforting and sophisticated. This dish pairs well with a glass of Sherry, enhancing its rich, complex taste.

5. Lasagna

Lasagna is a dish that many hold dear, often comparing it to family recipes. In Boston's North End, you'll find lasagna that rivals even the best homemade versions. Made from scratch with layers of pasta, meat sauce, and cheese, this dish is a testament to the city's Italian culinary heritage.

6. Rack of Lamb

For those who appreciate Mediterranean flavors, the Rack of Lamb is a must-try. Cooked to medium-rare, the lamb is infused with oregano, rosemary, and garlic, creating a tender and flavorful bite. This dish pairs wonderfully with a glass of Merlot.

7. Prime Rib

A favorite among meat lovers, Prime Rib is typically marinated and slow-cooked to perfection. The only decision you'll need to make is which wine to pair it with. A full-bodied red like a Zinfandel or a Syrah would complement the rich flavors of the meat.

8. Roasted Salmon

If you're new to seafood, Roasted Salmon is an excellent starting point. The subtle flavor of the salmon is enhanced with herbs and spices, making it a delightful dish. Served with steamed vegetables and roasted potatoes, this entrée is sure to convert you into a seafood aficionado.

9. Baked Scallops

For the seasoned seafood connoisseur, Baked Scallops are a must. The scallops are baked with dill butter, sherried cracker crumbs, and a hint of lemon, creating a dish that is both elegant and flavorful. Pair it with sautéed spinach and parmesan risotto for a complete meal.

Interesting Stats

• Boston's Seafood Industry: Boston is one of the top seafood markets in the United States, with the city's seafood industry generating over $1 billion annually. Source: Boston.gov
• Wine Pairing Trends: According to a 2022 survey, 70% of diners prefer to pair their meals with wine, with red wine being the most popular choice. Source: Wine Spectator

Conclusion

Dining in Boston offers a plethora of options that cater to every palate. From succulent Filet Mignon to fresh Shrimp Scampi, the city's top restaurant has something for everyone. So, the next time you find yourself in Boston, make sure to try these must-have entrées for an unforgettable culinary experience.

This article is crafted to provide a comprehensive guide to some of the best dishes you can enjoy in Boston, complete with wine pairings and interesting stats to enhance your dining experience. Enjoy your meal!