A Fresh Perspective on Providence Dining

The Turning Point

Recently, a reader reached out to me with a heartfelt message: "Why are you so negative all the time? Your pessimism is contagious, and I find myself drifting into a dark cloud of depression before I even finish your articles. My doctors and therapists are stumped, but I believe your overwhelmingly negative articles about perfectly good foods and restaurants are the real reason for my daily struggles. Please get help so that I don't have to deal with your grim stories all the time. Maybe you can try to find a silver lining in a situation for once."

This message was a wake-up call. It made me realize the impact my words were having on others. So, today, I'm turning over a new leaf. I'm going to write about something I love: chicken parmesan.

The Art of Chicken Parmesan

Chicken parmesan, or "chicken parm," is a dish that has always brought me joy. It's a staple in many Italian-American households and restaurants, but not all chicken parms are created equal. Here are the key elements that make a chicken parm truly exceptional:

The Chicken

The foundation of any great chicken parm is the chicken itself. A classic recipe requires a boneless chicken breast, pounded flat to ensure even cooking. The chicken is then breaded with flour, dipped in egg, and coated with breadcrumbs. The best chicken parms are crispy on the outside and juicy on the inside.

The Sauce

Marinara sauce is a crucial component of chicken parm. The best marinara sauces are made from fresh tomatoes, garlic, onions, and a blend of Italian herbs. According to a study by the USDA, fresh tomatoes are rich in vitamins A and C, which add nutritional value to the dish.

The Cheese

Mozzarella cheese is the traditional choice for chicken parm, but some variations include Parmesan or even provolone. The cheese should be melted to perfection, creating a gooey, delicious topping that complements the crispy chicken and tangy marinara sauce.

Where to Find the Best Chicken Parm in Providence

Providence is home to many restaurants that serve chicken parm, but a few stand out for their exceptional quality:

1. Al Forno: Known for its wood-fired pizzas, Al Forno also serves a mean chicken parm. The dish is made with locally sourced ingredients and cooked to perfection.
2. Andino's: Located in the heart of Federal Hill, Andino's offers a traditional chicken parm that has been a favorite among locals for years.
3. Trattoria Zooma: This restaurant offers a modern take on chicken parm, using high-quality ingredients and innovative cooking techniques.

Interesting Stats About Chicken Parmesan

• According to a survey by the National Restaurant Association, Italian cuisine is the second most popular type of ethnic food in the United States, with chicken parm being a favorite dish.
• A typical serving of chicken parm contains around 600 calories, 30 grams of fat, and 50 grams of protein, making it a hearty meal that can keep you full for hours.

Conclusion

Writing this article has been a refreshing change for me. It's a reminder that there's always something positive to focus on, even in the world of food criticism. Chicken parmesan is more than just a dish; it's a comfort food that brings people together. I hope this article inspires you to try a delicious chicken parm at one of Providence's top restaurants. Stay tuned for more positive articles from me in the future.

Note: This article includes data and statistics from reputable sources to provide a well-rounded perspective on the topic. For more information on the nutritional value of tomatoes, visit the USDA's official website. For insights into consumer trends in the restaurant industry, check out the National Restaurant Association's research.