Heavenly biscuits arranged with a combination of eggs and natural product compote and enhanced with hacked hazelnuts and chocolate solid shapes.
Delicious muffins prepared with a mixture of eggs and fruit compote and enriched with chopped hazelnuts and chocolate cubes.
Ingredients
Sweet pastry Per 12 pieces
3 eggs300 g of apple and pear compote100 g of sugar250 g of white flour2 tsp of baking powder1 teaspoon of sodium bicarbonate80 g of butter80 g of hazelnuts40 g of diced cooking chocolate
How to proceed
Preparation: 20 minutesBaking in the oven: 15-18 minutesTotal time: 38 min
Heat the convection oven to 180 ° C. Mix the eggs, compote and sugar. Mix the flour with the baking powder and baking soda. Add the mixture to the dough little by little. Melt the butter and incorporate it. Coarsely chop the hazelnuts and add half to the mixture. Place the paper cups in the recesses of a muffin tin. Distribute the dough in the cups. Garnish with the remaining hazelnuts and the chocolate cubes. Bake the muffins in the centre of the oven for 15–18 minutes. You may be interested to read sago coconut cookies recipe/ kiwi jam recipe.
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