This Ovaltine clear formula is a pleasure to serve at gatherings or sell in the pot: everybody will cherish it! Plus, it's exceptionally easy to plan and prudent, you can't turn out badly. Look at all the subtleties of this formula for Ovaltine clear with cornstarch bread roll that I share on specialfood, give it a shot and let us know your opinion in the remarks!
This Ovaltine pave recipe is a delight to serve at parties or sell in the pot: everyone will love it! Besides, it's very simple to prepare and economical, you can't go wrong. Check out all the details of this recipe for Ovaltine pave with cornstarch biscuit that I share on specialfood, try it out and let us know what you think in the comments!
Ingredients for making Pavé de Ovaltine with cornstarch biscuit:
2 packets of cornstarch biscuit
2 tablespoons of melted butter
2 cartons of cream
1 box of condensed milk
Ovaltine powder
½ cup of milk (120 milliliters)
1 tablespoon cornstarch
1 biscuit package
How to make Pavé de Ovaltine with cornstarch biscuit:
To make the Ovaltine cream, beat the cream in a mixer at room temperature, until it starts to froth. With the mixer on, add the Ovaltine in the desired amount.
Tip: Ovaltine can be replaced with a chocolate drink of your choice.
Take this mixture and bring to the fire, dilute the cornstarch in the milk and pour into the mixture. As soon as this mixture starts to boil, place a carton of condensed milk. Keep stirring and, when it thickens, turn off the heat and set aside.
Tip: Using only a carton of condensed milk leaves a balanced sweet. If you want more candy, put 2 boxes.
Beat the cornstarch biscuit in a blender or crusher, until it turns into a coarse flour. Place in a bowl and butter the crushed biscuit until it forms a biscuit dough.
Tip: If the mixture is too dry, add a little more butter.
To assemble the Ovaltine pave with cornstarch biscuit, place a layer of dough, then chopped Bis, then cream, then dough, again cream and finish with chopped Bis. Take it to the fridge and go!
Tell us what you think of this Ovaltine dessert in the comments. If you like this chocolate, try also preparing Ovaltine pie, Ovaltine cake and Ovaltine filling for cake. Enjoy your food!
Tip: Bis can be replaced by any other bonbon that will be excellent, I advise using Black Diamond.
If you liked the recipe for Pave de Ovaltine with cornstarch biscuit, we suggest you enter our Pave Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the savory pie with shrimp recipe/ shrimp carpaccio with zucchini recipe/ prawns with chardonnay recipe/ savory pie with shrimp recipe/ fried shrimp with coconut recipe.
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