Australian BBQ Recipes

Shrimp on the Barbie

Ingredients

• 1 lb large raw peeled shrimp (tails on)
• 2 tablespoons soy sauce
• 3 tablespoons hoisin sauce (made from fermented soybeans)
• 1 tablespoon your favorite BBQ sauce
• 1 teaspoon chili sauce
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 tablespoon sherry
• 2 minced garlic cloves

Instructions

1. Marinate the Shrimp: Combine all ingredients in a large bowl, including the shrimp. Mix well to ensure the shrimp are fully coated.
2. Refrigerate: Cover the bowl and refrigerate for about 2 hours to let the flavors meld.
3. Grill: Preheat your grill to high heat. Grill the shrimp, basting with the marinade, until they are pink and opaque (about 2-3 minutes per side).

Fun Fact

Did you know that Australians consume over 600 million kilograms of seafood annually? Shrimp, or "prawns" as they call them, are a favorite, especially during the festive season (Source: Australian Fisheries Management Authority).

Aussie Marinated Beef Steaks

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons vinegar
• 2 tablespoons red cooking wine
• 2 tablespoons tomato sauce
• 3 minced garlic cloves
• 1 teaspoon mixed dried herbs
• Pepper to taste
• 4 beef steaks

Instructions

1. Prepare the Marinade: In a large bowl, mix vegetable oil, vinegar, red cooking wine, tomato sauce, minced garlic, mixed dried herbs, and pepper.
2. Marinate the Steaks: Place the steaks in a large dish with a lid or use plastic wrap. Pour the marinade over the steaks, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, turning occasionally. For best results, marinate overnight.
3. Grill: Preheat your grill to medium-high heat. Grill the steaks to your desired doneness, typically 4-5 minutes per side for medium-rare.

Interesting Stat

Australia is one of the world's largest beef exporters, with over 1.4 million tonnes of beef exported annually (Source: Meat & Livestock Australia). This makes beef a staple in Australian BBQs.

Tips for the Perfect BBQ

Essential Tools

• Grill: A high-quality grill is essential. Gas grills offer convenience, while charcoal grills provide a smoky flavor.
• Tongs and Spatula: Long-handled tools keep your hands safe from the heat.
• Meat Thermometer: Ensures your meat is cooked to the perfect temperature.

Safety Tips

• Clean Grill: Always start with a clean grill to prevent flare-ups.
• Monitor Heat: Keep an eye on the grill temperature to avoid burning your food.
• Rest Meat: Let meat rest for a few minutes after grilling to retain juices.

Conclusion

Australian BBQ recipes are a delightful way to bring a taste of the Outback to your backyard. Whether you're grilling shrimp or marinated beef steaks, these recipes are sure to impress your guests. So fire up the grill and enjoy a true Aussie BBQ experience!

For more grilling tips and recipes, check out BBC Good Food and Taste of Home.

By incorporating these Australian BBQ recipes into your next outdoor gathering, you're not just serving food; you're creating an experience. Enjoy the flavors, the company, and the joy of grilling!