Brewing Steps of the Renowned Chinese Bi Luo Chun Green Tea

Introduction to Bi Luo Chun

Bi Luo Chun, also known as "Green Snail Spring," is one of China's top ten famous teas. Renowned for its beautiful appearance, vibrant color, strong fragrance, and mellow taste, it is second only to Dragon Well (Longjing) tea. Originating from the Dongting mountain region in Jiangsu Province, Bi Luo Chun has a rich history dating back to the Tang Dynasty (618-907 AD).

Brewing Guide for Bi Luo Chun

Step 1: Measure the Tea Leaves

To begin, measure the tea leaves according to the volume of your brewing vessel. A general guideline is to use a ratio of 1:50. For instance, for 100ml of water, you will need approximately 3-5 grams of tea leaves. Adjust the amount based on your personal taste preference.

Step 2: Prepare the Water

1. Optional: Warm your glass or cup with boiling water to enhance the brewing experience.
2. Pour boiling water into the vessel until it is about two-thirds full.
3. Allow the water to cool to a temperature of 75-80°C (167-176°F). This step is crucial as using water that is too hot can scorch the delicate tea leaves.

Note: The ideal brewing vessel can be a small cup, glass, or mug. Ensuring the water temperature is within the recommended range is essential to preserve the tea's delicate flavors.

Step 3: Add the Tea Leaves

1. Gently add the tea leaves to the water.
2. Swirl the glass gently to moisten all the leaves and allow them to sink.
3. Enjoy the visual spectacle of the tea shoots standing upright in the water, releasing their fragrance.

Step 4: Steep and Enjoy

1. Allow the tea to steep for 1.5 to 3 minutes, or until most of the leaves have settled at the bottom of the cup.
2. If the leaves do not sink, it may be due to low water temperature. In such cases, gently stir the leaves with a fork and use slightly hotter water for the next infusion.

Note: Drink the tea until there is about 1/4 to 1/3 of the liquid left in the cup, then refill with hot water for subsequent infusions. Repeat this process several times. If the tea tastes too bitter, reduce the water temperature and continue experimenting until you find the perfect brew for your taste.

Availability and Sourcing

Bi Luo Chun can be challenging to find outside of China. However, it is available in specialty tea shops and through reputable online vendors. When purchasing, ensure you are sourcing from trusted suppliers to enjoy the authentic taste of this exquisite tea.

Interesting Facts and Statistics

• Antioxidant Content: Green teas like Bi Luo Chun are rich in catechins, a type of antioxidant. Studies have shown that green tea can contain up to 30% polyphenols by weight, with catechins making up a significant portion (Source: National Center for Biotechnology Information).
• Health Benefits: Regular consumption of green tea has been linked to various health benefits, including improved brain function, fat loss, and a lower risk of cancer (Source: Harvard T.H. Chan School of Public Health).
• Production Volume: China is the largest producer of green tea globally, with an annual production of approximately 1.5 million metric tons as of 2020 (Source: Statista).

Conclusion

Brewing Bi Luo Chun green tea is an art that requires attention to detail and patience. By following the steps outlined above, you can enjoy the full spectrum of flavors and aromas that this renowned tea has to offer. Whether you are a seasoned tea enthusiast or a curious newcomer, Bi Luo Chun promises a delightful and enriching experience.

This article provides a comprehensive guide to brewing Bi Luo Chun green tea, enriched with interesting facts and statistics. For more information on the health benefits of green tea, visit the Harvard T.H. Chan School of Public Health.