BY NATURE PALM JAGGERY is made from the excerpt of Palmyra tree and extremely known for its taste and flavor. Palm Jaggery is utilized throughout India mainly as a raw sweetener. It is selected over cane sugar due to its low GLycemic Index (GI) and nutritive profile that comprises Iron & Vitamin B12. It is brown in color and can be enhanced to porridges, desserts, bakery goods, powder premixes,beverages (milk drinks/coffee / tea) etc.
Its unusual flavor further strengthens the flavor of the product. BY NATURE Palm Jaggery is a largely sweeter variant of jaggery, which has a melt-in the mouth texture. This palm jaggery is prepared by taking out sap of palm which is manually boiled and churned to make the jaggery. It is an incredible sugar alternative and is decent to be absorbed in powder form. Palm jaggery is earned naturally and is a rich source of minerals and vitamins. It would have a dark chocolate taste. Palm jaggery is an alternative to sugar and is utilized in several food preparation and dessert making. The colour of palm jaggery varies from light brown to dark brown being sure of on place of conception and processing done.
Boosts Energy Levels:
It takes very little time for palm sugar to be ceased to function and assimilated by the body.
Palm Sugar for Diabetes: Manufacturers of palm jaggery often claim that it has a low glycemic index which means that consuming palm sugar will not cause a sudden increase in blood sugar levels.
Promotes Musculoskeletal Health: Palm jaggery, especially contains a modest amount of potassium. 1 teaspoon of palm jaggery sugar provides 1 percent of a person’s daily requirement for potassium.
Health Benefits of Palm Jaggery - Palm Sugar Oral Rehydration Solution (ORS),Palm Sugar for Diabetes Patients, Natural Unbleached Sweetener, May Promotes Musculoskeletal Health, Rich Source Of Minerals, Restores Healthy Digestion, Rich In Nutrients, Energy Booster, May Relieves Constipation, May Relieves Many Common Ailments, May Heals Migraines, May Helps In Weight Loss and seasonal Effects On Body.
HOW TO CONSUME: Added to a warm cup of tea or water, it helps clear the respiratory tract and relieve several symptoms. It can also be used to make sweets and desserts (specially Indian mithai).
Vegan & Natural source of Vit B12 extracted from Palmyra Jaggery
Pesticide Free Non GMO
Helps formation of Red blood cells
Low Glycaemic Load & Allergen Free.
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