Cinnamon Fireside Walnuts: A Vegan Christmas Delight

Introduction

If you're in search of vegan candy recipes that add a touch of tradition to your holiday spread, look no further. These Cinnamon Fireside Walnuts are not only elegant but also incredibly tasty. This recipe involves cooking a sugar syrup to the soft ball stage, so using a candy thermometer is highly recommended for accuracy.

The Science of Candy Making

Cooking sugar syrup to the soft ball stage requires precision. The soft ball stage occurs at a temperature range of 235 to 245 degrees Fahrenheit. To achieve this, the syrup must cook for a while, so using a heavy-bottomed pan is essential to prevent scorching.

When inserting the candy thermometer into the sugar syrup, ensure the tip is submerged but not touching the bottom of the pan to avoid inaccurate readings.

Ingredients

• 2 1/2 cups walnut halves
• 2 tablespoons vegan butter substitute (Nucoa Margarine and Butter-Flavor Crisco are recommended)
• 1 cup sugar
• 1/2 cup water
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/2 teaspoons vanilla extract

Instructions

1. Preheat and Prepare Walnuts: Preheat your oven to 375 degrees Fahrenheit. Arrange the walnut halves in a large oven-safe dish or tray. Heat the walnuts for 5 minutes, stirring once.

2. Prepare the Syrup: Use 1 tablespoon of the vegan butter substitute to coat the sides of a heavy 2-quart saucepan. Combine sugar, water, cinnamon, and salt in the saucepan. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture begins to boil.

3. Monitor Temperature: If using a candy thermometer, insert it now. Ensure the thermometer is properly positioned with the tip submerged in the syrup but not touching the bottom of the pan. Cook without stirring until the temperature reaches 235 degrees Fahrenheit. Start testing for the soft ball stage by spooning a few drops of syrup into a cup of cold water. If the syrup forms a soft, flexible ball, you've reached the soft ball stage.

4. Finish the Candy: Remove the saucepan from heat and beat the mixture by hand until it begins to get creamy. Add the vanilla extract and warm walnuts, stirring gently until the nuts are well-coated.

5. Cool and Separate: Use the remaining tablespoon of vegan butter substitute to coat a platter or cookie sheet. Turn the nut mixture out onto the prepared surface and separate the nuts immediately using two forks.

This recipe yields about a pound of delicious vegan nut confection.

Interesting Facts and Stats

• Walnut Production: The United States is the world's largest producer of walnuts, accounting for nearly 50% of global production. California alone produces 99% of the U.S. supply (source).
• Health Benefits: Walnuts are rich in omega-3 fatty acids, which are essential for heart health. A study published in the American Journal of Clinical Nutrition found that consuming walnuts can improve cognitive function (source).
• Vegan Trends: The vegan market is booming. According to a report by Grand View Research, the global vegan food market size was valued at USD 12.69 billion in 2018 and is expected to grow at a compound annual growth rate (CAGR) of 9.6% from 2019 to 2025 (source).

Conclusion

These Vegan Cinnamon Fireside Walnuts are a delightful addition to any holiday celebration. Not only are they easy to make, but they also offer a deliciously sweet and spiced treat that everyone can enjoy. Whether you're a seasoned candy maker or a beginner, this recipe is sure to become a holiday favorite.

Enjoy your festive season with this delectable vegan treat!

Feel free to share this recipe with friends and family, and let us know how it turned out for you!