With over one billion cups of coffee consumed daily, coffee is a global phenomenon. This article delves into the rich and diverse coffees of South America, exploring their unique flavors and origins.
Brazil is the world's largest coffee producer, contributing approximately one-third of global coffee production. However, a significant portion of this is Robusta coffee, which is often considered lower quality and primarily used in blends due to its affordability.
Colombia is renowned for its high-quality Arabica beans and is the largest producer of Arabica coffee globally. The coffee is predominantly wet-processed and grown by small farmers in the three main mountain ranges, known as cordilleras.
Colombian coffee is well-balanced, consistent, and ranges from mildly fruity to superb high-grown varieties. The Colombian Coffee Federation oversees the collection, processing, milling, and export of these beans.
Despite political challenges, Peru remains among the top ten coffee producers globally. The country is known for its high-grown Arabica beans, which are flavorful, aromatic, gentle, and mildly acidic.
Peruvian coffees are highly valued for their blending properties, making them a favorite among coffee connoisseurs.
In 2007, Ecuador produced nearly a million bags of both Arabica and Robusta coffees. These coffees are medium-bodied, fairly acidic, and have a straightforward flavor typical of Central and South American coffee.
While Ecuador has the potential to produce top-quality coffee, much of its production is aimed at the low-price market. A significant portion of the coffee is consumed domestically.
Venezuela once produced coffee quantities comparable to Colombia, but its production has significantly declined since the discovery of oil. Today, Venezuela produces only about 7% of Colombia's coffee output, with most of it consumed domestically.
South America is a treasure trove of diverse and rich coffee varieties, each with its unique flavor profile and history. From Brazil's vast coffee plantations to Colombia's high-quality Arabica beans, the continent offers something for every coffee lover. Stay tuned for more articles exploring coffees from around the globe.
For more detailed statistics and information, visit the International Coffee Organization.
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