East Coast Charlie Journal

The Lifeblood of Maine: Lobstermen

Tuesday, March 13, 2007

As May approaches, I find myself preparing for another season of seeking the "ultimate catch." My "Old Pop" used to say, "Ahh, the sea, she be a callin'." He was a true lobsterman, imparting wisdom that went beyond the art of lobster fishing. He taught me that without the dedication of Maine's lobstermen, the world wouldn't enjoy the year-round delight of succulent lobster. This journal entry is a tribute to him and the invaluable lessons he shared.

The Importance of Maine's Lobster Industry

Maine's lobster industry is a cornerstone of the state's economy. In 2021, Maine's lobster fishery was valued at over $725 million, making it the most valuable single-species fishery in the United States (NOAA Fisheries). The industry supports thousands of jobs and is a vital part of the state's cultural heritage.

Old Pop's Lobster Pie Recipe

One of the most cherished recipes passed down from my "Old Pop" is his famous Lobster Pie. This dish is a testament to the rich flavors and traditions of Maine's coastal cuisine.

Ingredients

• 4 Lobsters, Boiled or Steamed (1-1/4 to 1-1/2 pound size)
• 1/2 cup bread crumbs (unseasoned)
• 1 cup crushed crackers (butter crackers taste best)
• 1/2 cup melted butter (no margarine)
• 1 teaspoon Worcestershire Sauce
• 1/2 cup minced onion
• 1/4 cup minced green pepper
• 5 medium mushrooms, chopped fine
• 1/4 cup butter (non-melted)
• Lemon juice and lemon wedges

Instructions

1. Sauté Vegetables: Place butter in a pan and sauté the onion, green pepper, and mushrooms until tender.
2. Prepare Stuffing: Add the remaining ingredients for the stuffing and mix well. Set aside.
3. Prepare Lobster: Shell the lobsters and place the lobster meat into an 8x11 baking dish. Drizzle fresh lemon juice over the lobster and dot generously with butter.
4. Assemble Pie: Top the lobster with the stuffing mix and dot with butter. Drizzle with lemon juice.
5. Bake: Bake in a 400-degree oven for about 15 minutes until lightly browned on top.
6. Garnish: Garnish with lemon wedges and parsley.

This Lobster Pie is a delightful homage to my "Old Pop" and the rich culinary traditions of Maine.

The Future of Lobster Fishing

The sustainability of lobster fishing is crucial for the future of the industry. Maine's lobstermen have implemented various measures to ensure the long-term health of lobster populations, including size limits, trap limits, and protection of egg-bearing females (Maine Department of Marine Resources).

Interesting Stats

• Lobster Exports: In 2020, the United States exported over 57,000 metric tons of lobster, with a significant portion coming from Maine (Statista).
• Lobster Consumption: The average American consumes about 1.5 pounds of lobster per year, with peak consumption occurring during the summer months (National Fisheries Institute).

Conclusion

The legacy of Maine's lobstermen is a testament to hard work, tradition, and a deep connection to the sea. As I prepare for another season, I am reminded of the invaluable lessons from my "Old Pop" and the importance of preserving this way of life for future generations. And when I crave a taste of home, I know I can always rely on the delicious Lobster Pie recipe that has been passed down through the generations.

Signing off, East Coast Charlie

For those who want to experience the taste of Maine, visit East Coast Gourmet for a selection of gourmet gifts, including their world-famous Lobster Pies.