Effortless Blueberry (or Cherry) Cheesecake

May 20
04:08

2024

LeAnn R. Ralph

LeAnn R. Ralph

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This cheesecake recipe is so simple that even my husband, whose culinary expertise is limited to boxed mac-n-cheese, Ramen noodles, and frozen pizza, can make it! With a prep time of just 20 minutes and a baking time of 55 minutes, this dessert is both quick and delicious.

Summary

Discover the ultimate easy-to-make Blueberry (or Cherry) Cheesecake that even a novice can master. With a prep time of just 20 minutes and a baking time of 55 minutes,Effortless Blueberry (or Cherry) Cheesecake Articles this recipe is perfect for those who want a delicious dessert without the hassle. Learn how to create a delectable graham cracker crust and a creamy, tangy filling topped with your choice of blueberry or cherry pie filling. Perfect for any occasion, this cheesecake is sure to impress!

Ingredients

Crust

  • 2 packages of graham crackers (18 cracker sheets)
  • 1/2 cup (1 stick) butter or margarine

Batter

  • 8 ounces of cream cheese (softened)
  • 1 egg
  • 1 can (14 ounces) sweetened condensed milk
  • 3 tablespoons lemon juice
  • 1 can (21 ounces) of blueberry or cherry pie filling

Instructions

Preparing the Crust

  1. Crush the Graham Crackers: Place 4 or 5 graham cracker sheets at a time into a sturdy plastic freezer bag and crush them using a rolling pin.
  2. Mix with Butter: Transfer the crushed graham crackers into a medium-sized bowl. Pour melted butter or margarine over the crumbs and mix thoroughly.
  3. Press into Pan: Press the mixture into a 9x13 ungreased pan to form the crust.

Making the Batter

  1. Beat Cream Cheese and Milk: Use an electric mixer to beat the softened cream cheese and sweetened condensed milk until smooth, which should take about 1-2 minutes.
  2. Add Lemon Juice and Egg: Add the lemon juice and egg to the mixture and beat on high speed for another minute.
  3. Pour Over Crust: Pour the batter over the prepared graham cracker crust.
  4. Add Pie Filling: Drop spoonfuls of the blueberry or cherry pie filling into the batter at evenly spaced intervals.

Baking

  1. Bake: Preheat your oven to 300°F (150°C) and bake the cheesecake for 55 minutes.
  2. Cool and Store: Allow the cheesecake to cool completely before cutting. Store in the refrigerator.

Interesting Facts and Stats

  • Cheesecake Origins: Cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic Games in 776 B.C. (Source).
  • Popularity: According to a survey by the American Pie Council, cheesecake is one of the top 5 favorite desserts in the United States.
  • Blueberry Benefits: Blueberries are rich in antioxidants and vitamins, making them a healthy addition to your dessert (Source).

Nutritional Information (Per Serving)

Component Amount
Calories 320
Total Fat 18g
Saturated Fat 10g
Cholesterol 60mg
Sodium 220mg
Total Carbohydrates 36g
Sugars 25g
Protein 5g

Tips for Success

  • Room Temperature Ingredients: Ensure that the cream cheese is at room temperature for easier mixing.
  • Even Distribution: Drop the pie filling evenly to ensure each slice has a good amount of fruit.
  • Cooling Time: Allow the cheesecake to cool completely to set properly before serving.

Conclusion

This easy Blueberry (or Cherry) Cheesecake is a delightful dessert that requires minimal effort but delivers maximum flavor. Perfect for any occasion, it’s sure to become a favorite in your household. Enjoy the creamy texture and the burst of fruity goodness in every bite!

For more delicious recipes and baking tips, visit Food Network and AllRecipes.