Discover the magic of herbs in the Paleo diet! This article delves into the rich history and modern applications of herbs in Paleo recipes. Learn how these plants, used for centuries for both culinary and medicinal purposes, can enhance your meals. From arugula to spearmint, explore the unique flavors and health benefits of various herbs. Plus, enjoy a delicious Paleo recipe for Grilled Peach, Strawberry, Walnut Arugula Salad.
The Paleo diet emphasizes whole foods, including a variety of plants. Herbs, which are the above-ground parts of plants, have been integral to human diets for centuries. They were not only consumed for their flavors but also for their medicinal properties. Early humans likely used fresh herbs for both culinary and health purposes.
Herbs are plants used primarily for flavoring, aroma, and medicinal purposes. They can be grown in small spaces, making them accessible for home gardeners. While most herbs are used to enhance the flavor of dishes, some, like arugula, can be a substantial part of a meal.
Here are some popular herbs used in Paleo recipes:
In a small bowl, combine olive oil, balsamic vinegar, and honey. Adjust the ingredients to taste. Note that orthodox Paleo diets do not allow honey.
Herbs are a fantastic addition to the Paleo diet, offering both flavor and health benefits. Whether you're using them fresh or dried, these plants can elevate your meals and contribute to your well-being. Enjoy experimenting with different herbs and try out the delicious Grilled Peach, Strawberry, Walnut Arugula Salad recipe!
For more Paleo recipes and tips, check out Paleo Leap and Nom Nom Paleo.
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