French Potato Pancakes

May 20
04:28

2024

Debbie

Debbie

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French Potato Pancakes, also known as "Galettes de Pommes de Terre," are a delightful and savory dish that can be enjoyed as a main course or a side. This recipe yields four servings and combines the rich flavors of potatoes, green onions, olives, and a hint of Dijon mustard. Perfect for a cozy family dinner or a special brunch, these pancakes are both nutritious and delicious.

Ingredients

  • 1 1/2 cups frozen hash brown potatoes,French Potato Pancakes Articles partially thawed
  • 1 cup finely diced cooked turkey or 1 cup frozen fat-free grated potatoes, thawed
  • 2 eggs
  • 1/2 cup sliced green onions
  • 2 tablespoons coarsely chopped ripe olives
  • 4 teaspoons flour
  • 1 teaspoon Dijon mustard
  • 1 tablespoon parsley flakes
  • 4 teaspoons olive oil
  • 1/2 teaspoon dried chervil or summer savory leaves

Instructions

  1. Combine Ingredients: In a medium bowl, mix all ingredients except the olive oil until well combined.
  2. Heat Oil: In a large nonstick skillet, heat 1 teaspoon of olive oil over medium-high heat until hot.
  3. Cook Pancakes: Spoon 1/4 of the potato mixture into the skillet and spread slightly. Cook for 4-5 minutes without stirring until the bottom is browned. Flip the pancake and cook the other side for 3-4 minutes or until browned and thoroughly cooked.
  4. Serve: Slide the pancake onto a serving platter and keep warm. Repeat with the remaining oil and mixture. Garnish with additional parsley and green onions if desired.

Nutritional Information

Each serving contains approximately:

  • Calories: 210
  • Starch: 1 serving
  • Lean Meat: 1 serving

Interesting Facts

  • Potato Consumption: The average person in the United States consumes about 124 pounds of potatoes per year (Source: Potato Goodness).
  • Health Benefits: Potatoes are a great source of vitamins C and B6, potassium, and fiber, making them a nutritious addition to any meal (Source: Healthline).
  • Global Popularity: Potatoes are the fourth most consumed crop in the world, following rice, wheat, and corn (Source: FAO).

Tips for Perfect Pancakes

  • Consistency: Ensure the potatoes are partially thawed to achieve the right consistency for mixing and cooking.
  • Heat Control: Maintain medium-high heat to avoid burning the pancakes while ensuring they cook thoroughly.
  • Serving Suggestions: These pancakes pair well with a dollop of sour cream or a side of fresh salad for a balanced meal.

Conclusion

French Potato Pancakes are a versatile and flavorful dish that can be enjoyed in various settings. With their simple ingredients and easy preparation, they are a great addition to any culinary repertoire. Whether you're looking for a hearty breakfast or a satisfying dinner, these pancakes are sure to please.

For more delicious recipes and cooking tips, check out Pillsbury and AllRecipes.