Uncommon Fruits You Rarely See in America

May 20
06:03

2024

Hillary Marshak

Hillary Marshak

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Discover a world beyond apples and oranges with this guide to some of the most unusual and exotic fruits nature has to offer. From the spiky durian to the vibrant dragonfruit, these fruits are not only unique in appearance but also in flavor and nutritional value.

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Durian: The King of Fruits

Origin and Characteristics

Durian,Uncommon Fruits You Rarely See in America Articles often referred to as the "king of fruits," originates from the forests of Southeast Asia. Its name, derived from the Malay word for "thorny fruit," aptly describes its spiky exterior. The fruit's interior consists of pods filled with a custard-like substance, which is both creamy and rich.

Selection and Consumption

To choose a good durian, look for a fruit that is relatively light with a large, solid stem. When shaken, the seeds inside should move. Durian is often used in milk-based foods like milkshakes, ice cream, and cakes. Despite its strong odor, which some find intolerable, a ripe durian should have a strong but not sour smell.

Availability

Durian season typically runs from June to August. While it is commonly found in supermarkets across Asia, in the West, it is usually available only in Asian grocery stores. Thailand is the largest exporter of durian, followed by Indonesia, Malaysia, and Brunei.

Kiwano (Horned Melon)

Origin and Characteristics

Kiwano, also known as horned melon, melano, or jelly melon, hails from the Kalahari Desert in Africa. It has a yellow skin with spikes and bright green, gelatinous insides filled with seeds. The fruit is now also grown in California and New Zealand.

Flavor and Uses

Kiwano has a unique flavor profile, often described as a mix between cucumber, banana, and pomegranate. It is commonly used in fruit salads, smoothies, and as a garnish.

Lychee

Origin and Characteristics

Lychee is another fruit native to Southeast Asia. It is part of a family of small, rough, nut-shaped fruits, including its cousin, the rambutan. Lychees are typically red with white, gelatinous insides and have a sweet, citrusy flavor.

Harvest and Consumption

Lychees are harvested in early summer and are best eaten fresh. However, sun-dried lychees, known as lychee nuts, are also popular. This preservation method was the primary way lychees were consumed before 1950.

Pitaya (Dragonfruit)

Origin and Characteristics

Pitaya, commonly known as dragonfruit, is a fruit of cactus plants. It has a bright reddish-pink leathery skin with green spikes. The insides are white with black seeds, although some variations have red flesh or yellow skin.

Cultivation and Uses

Originally found in Mexico, Central, and South America, pitaya is now cultivated in China, the Philippines, Israel, Taiwan, and many Southeast Asian countries. The fruit grows only at night, earning it the nickname "Queen of the Night."

Guava

Origin and Characteristics

Guavas are native to the Caribbean, Central and South America, and Mexico. They grow on trees with tropical shrubs and white flowers. The fruit can be yellowish-green or red, with a sweet, flavorful, red juicy flesh inside.

Uses and Nutritional Value

Guavas are often used in desserts, salads, and main courses. They can be eaten raw, cooked, or paired with cream cheese. The fruit is rich in vitamin C, fiber, and antioxidants, making it a nutritious addition to any diet.

Carambola (Starfruit)

Origin and Characteristics

Carambola, or starfruit, comes from the Carambola trees of Sri Lanka, Indonesia, and other Southeast Asian countries. The fruit has a yellow, plasticky skin with distinct green edges and forms a star shape when cut latitudinally.

Flavor and Uses

Carambolas are crunchy and juicy with a citrusy taste, often compared to apples or grapes. They are used in salads, desserts, and even to make wine in some countries. However, due to its high oxalic acid content, it can be dangerous for those with kidney issues.

Mangosteen

Origin and Characteristics

Mangosteen is a precious commodity in the West, primarily grown in Southeast Asia. The fruit has a dark red exterior and a sweet, creamy, citrusy flesh reminiscent of a peach.

Availability and Uses

Mangosteen was only recently made available in the United States and remains expensive. The fruit naturally possesses an acid that deters insects, making it unique among tropical fruits.

Conclusion

Exploring these exotic fruits can add a new dimension to your culinary experiences. Whether you're looking for something sweet, tangy, or creamy, these fruits offer a variety of flavors and textures that are sure to delight your taste buds.

Sources

Interesting Stats

  • Durian is banned in many public places in Southeast Asia due to its strong odor.
  • Lychee contains more vitamin C than an orange.
  • Guava has four times the vitamin C content of an orange.

By exploring these unique fruits, you not only expand your palate but also gain a deeper appreciation for the diversity of nature's bounty.