Global Fava Beans Market Projected to Surpass 5 Million Tons by 2022

May 20
20:16

2024

Natalia Taylor

Natalia Taylor

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The global fava beans market is on a trajectory to exceed 5 million tons by 2022, driven by increasing health consciousness, rising disposable incomes, and growing demand from developing markets. This article delves into the specifics of the fava beans market, highlighting key statistics, market dynamics, and major players.

Overview of Fava Beans

Fava beans,Global Fava Beans Market Projected to Surpass 5 Million Tons by 2022 Articles scientifically known as Vicia faba L., are an annual legume crop that thrives in moist and cooler climates. They are not suitable for regions with low precipitation or limited irrigation. These beans can be planted early in the spring, allowing farmers to distribute their workload more evenly during the seeding season.

Key Characteristics

  • Standability: Fava beans are resilient and can withstand challenging environmental conditions, making them easier to harvest.
  • Nitrogen Fixation: They can fix over 90% of their nitrogen needs, reducing the necessity for nitrogen fertilizers.

Nutritional Profile and Health Benefits

Fava beans are a nutritional powerhouse, rich in essential minerals and vitamins. They contain:

  • Potassium
  • Magnesium
  • Selenium
  • Iron
  • Protein
  • Copper
  • Zinc

Additionally, they are low in fat and high in dietary fiber and B-complex vitamins. Fava beans are known to help combat health issues such as Parkinson's disease and dopamine-responsive dystonia disorders.

Market Dynamics

Rising Health Consciousness

The increasing awareness of health and wellness among consumers is a significant driver for the fava beans market. The beans are incorporated into various ready-to-eat food products, including:

  • Bakery items
  • Batter and breading
  • Beverages
  • Meat products
  • Snack foods

Market Growth

According to a report by Expert Market Research, the global fava beans market reached 4.79 million tons in 2016 and is expected to surpass 5 million tons by 2022. This growth is fueled by several factors:

  • Population Growth: An increasing global population is driving demand.
  • Rising Incomes: Higher disposable incomes are enabling consumers to spend more on health-conscious food options.
  • Developing Markets: Emerging markets are showing a growing appetite for fava beans.

Regional Insights

Market Distribution

The Asia-Pacific region leads the global fava beans market, followed by the Middle East and Africa, South America, and Europe.

Region Market Share
Asia-Pacific Majority
Middle East and Africa Significant
South America Considerable
Europe Notable

Key Players

The global fava beans market is highly fragmented, with numerous local and international players. Some of the prominent companies include:

  • AGT Foods and Ingredients Inc.
  • BroadGrain Commodities Inc.
  • Simpson Seeds Inc.
  • ADM-Benson Quinn
  • Cargill Foods
  • Victoria Foods Pvt. Ltd.

Interesting Statistics

  • Global Production: The global production of fava beans was approximately 4.79 million tons in 2016, with projections to exceed 5 million tons by 2022 (Expert Market Research).
  • Nutritional Value: Fava beans contain about 26 grams of protein per 100 grams, making them an excellent plant-based protein source (USDA).

Conclusion

The fava beans market is poised for significant growth, driven by health trends, rising incomes, and expanding demand in developing regions. With their robust nutritional profile and adaptability to various climates, fava beans are set to become a staple in global diets.

For more detailed insights, you can read the full report by Expert Market Research here.

For further reading on food and beverage market trends, visit Expert Market Research.