Discover the fascinating world of wine grapes in this second installment of our three-part series. We delve into the unique characteristics, origins, and uses of various grape varieties that contribute to the diverse flavors and aromas in your favorite wines. From the high-yielding Trebbiano to the delicate Viognier, learn about the grapes that shape the global wine landscape.
Trebbiano, also known as Ugni Blanc in France, is one of the most widely planted grape varieties in the world. Its high yield makes it a staple in wine production, particularly for table wines. Trebbiano is grown extensively in France, Italy, and Australia. In France, it serves as a base for Cognac production.
Colombard is a versatile grape that thrives in California, where it is often blended into generic white wines. With proper vinification, Colombard can produce crisp, mineral-rich wines with citrus notes. It is also cultivated in France, South Africa, and Australia.
Folle Blanche, also known as Picpoule, Gros Plant, and Enrageat Blanc, is sparsely grown in California, Spain, and Uruguay. It produces tart and thin wines, primarily used for table wines.
Malvasia grapes are known for their aromatic wines with notes of pears and spices. These grapes are grown worldwide and are often used to produce fresh, fruity wines. However, unless used for dessert wines, Malvasia wines do not age well and should be consumed quickly.
Pinot Blanc is a light, dry grape variety primarily grown in Alsace (France), California, Italy, Germany, and Australia. Often referred to as "the poor man's Chardonnay," Pinot Blanc is used for both still and sparkling wines. It is commonly blended with Auxerrois, resulting in a spicy, smoky character.
Aurora Blanc is a French-American hybrid grape widely planted in the eastern United States. It is typically made into white table wine.
Seyval Blanc is considered one of the best French-American hybrids. It is grown extensively in the eastern and midwestern United States, as well as in England and the Finger Lakes region of New York State. Known for its cold resistance, Seyval Blanc produces wines with citrus fruit flavors and aromas.
Vidal Blanc is renowned for its elegant table wines with notes of honey, fruits, wildflowers, and peach syrup. It is particularly famous for its use in Canadian dessert and ice wines.
Verdicchio is primarily grown in Italy and produces medium-bodied wines with a strong flavor and slightly bitter finish. Blending is common with Verdicchio wines.
Viognier is a delicate grape with low and unpredictable yields, primarily grown in Condrieu and Château Grillet. It produces medium-bodied wines with peach and apricot aromas. Viognier is best when young and is experiencing a resurgence in popularity, with new plantings in California and other parts of the world.
By understanding the unique characteristics and origins of these grape varieties, you can better appreciate the diverse world of wine. Whether you're a casual wine drinker or a connoisseur, knowing more about the grapes in your glass can enhance your tasting experience.
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