Are you on the hunt for a coleslaw recipe that mirrors the iconic KFC version? Look no further! This article provides a detailed, step-by-step guide to creating a coleslaw that tastes remarkably similar to the beloved KFC side dish. With a few simple ingredients and some patience, you can whip up a coleslaw that will impress your family and friends. Read on to discover the secrets behind this 4-star recipe and some fascinating coleslaw facts you might not know.
Creating a coleslaw that rivals KFC's requires the right blend of ingredients and a bit of time for the flavors to meld together. This recipe is designed to be made ahead of time, ideally the night before, to allow the flavors to fully develop.
Refrigerating the coleslaw for at least 6 hours is crucial. This resting period allows the flavors to blend, resulting in a more cohesive and delicious dish.
Here's a quick look at the nutritional breakdown of this KFC-style coleslaw per serving:
Nutrient | Amount per Serving |
---|---|
Calories | 150 |
Total Fat | 10g |
Saturated Fat | 1.5g |
Cholesterol | 5mg |
Sodium | 300mg |
Total Carbohydrates | 15g |
Dietary Fiber | 2g |
Sugars | 10g |
Protein | 1g |
This KFC-style coleslaw recipe is a must-try for anyone looking to recreate the famous side dish at home. With its simple ingredients and easy preparation, it's a recipe you'll return to time and time again. Give it a try and see how it stacks up against the original!
For more information on the nutritional benefits of cabbage, check out Healthline's article on cabbage.
For a deeper dive into the history of coleslaw, visit Smithsonian Magazine's article on coleslaw.
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