Great Options for Side Dishes for Smoked Beef Brisket

Bourbon Baked Beans: A Flavorful Classic

Bourbon baked beans are a crowd-pleaser, combining the rich flavors of bourbon with the comforting taste of baked beans. According to a 2019 survey, baked beans are one of the top five most popular barbecue sides in the U.S.

Ingredients:

• Beans: Small white beans, great northern beans, or navy beans
• Stock: Chicken or beef stock
• Aromatics: Onion, garlic
• Spices: Pepper, cumin, paprika
• Sweeteners: Brown sugar, molasses, maple syrup
• Tomato Base: Tomato paste, barbecue sauce or ketchup
• Alcohol: Bourbon

Preparation:

1. Soak the Beans: Soak the beans overnight and rinse them.
2. Combine Ingredients: Add all ingredients to a large pot.
3. Cook: Bring to a boil, then let it simmer for a few hours until the desired thickness is achieved.

These beans are a perfect match for any BBQ special.

Smoked Tex-Mex Corn: A Unique Twist

Corn is a barbecue staple, but smoking it adds a whole new dimension. According to the National Corn Growers Association, the U.S. produces over 14 billion bushels of corn annually, making it a readily available and versatile side dish.

Ingredients:

• Corn: Fresh corn on the cob
• Seasonings: Salt, lime, crema, chopped cilantro

Preparation:

1. Smoke the Corn: Leave the corn on the cob and smoke it until roasted and soft.
2. Cut and Mix: Slice the kernels off and mix with salt, lime, crema, and cilantro.

This Tex-Mex corn is a delightful addition to any barbecue spread and can even be used in chicken sandwiches.

Horseradish Deviled Eggs: A Spicy Kick

Deviled eggs are a barbecue favorite, but adding horseradish gives them an unexpected and delicious twist. According to a 2018 survey, deviled eggs are among the top ten most popular barbecue sides.

Ingredients:

• Eggs: Hard-boiled
• Filling: Yogurt or mayonnaise, horseradish cream, pickle juice, Dijon mustard, salt, pepper, dill

Preparation:

1. Boil the Eggs: Hard boil the eggs.
2. Prepare the Filling: In a food processor, combine yogurt or mayonnaise, horseradish cream, pickle juice, Dijon mustard, salt, pepper, and dill.
3. Assemble: Peel and halve the eggs, scoop out the yolks, add them to the processor, and blend. Pipe the mixture back into the egg whites.

These horseradish deviled eggs are a perfect complement to smoked brisket and will surely impress your guests.

Conclusion

Side dishes are an essential part of any barbecue, and with these recipes, your smoked beef brisket will have the perfect companions. From the rich and hearty bourbon baked beans to the smoky and tangy Tex-Mex corn, and the spicy kick of horseradish deviled eggs, these sides are sure to elevate your barbecue experience.

For more inspiration and recipes, check out Soulman's BBQ and make your next barbecue unforgettable.