How to Choose the Best BBQ Holiday Catering This Year

May 20
20:46

2024

Jordyn Whitman

Jordyn Whitman

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When it comes to barbecue, Texans have a reputation for being exceptionally discerning. They demand their BBQ to be cut precisely, cooked low and slow, and crafted from time-honored family recipes. Since 1974, a small shop in Pleasant Grove, a Dallas suburb, has been meeting these high expectations, evolving into a beloved holiday catering service that has expanded across Texas.

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A Legacy of Flavor and Tradition

Texans have been savoring the rich flavors of this BBQ since its inception. The original shop,How to Choose the Best BBQ Holiday Catering This Year Articles which started in Pleasant Grove, quickly became a community favorite. The secret to their success? A blend of southern hospitality and family recipes that have been passed down through generations. This winning formula has remained unchanged since the shop first opened its doors.

Expansion and Community Impact

The popularity of this BBQ haven led to its expansion across Texas. Today, you can find their mouthwatering offerings in 15 locations, including Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Mesquite, Mansfield, Addison, Quinlan, Rockwall, Royse City, Terrell, Van, and Lewisville. Despite the growth, the quality and authenticity of their BBQ have never wavered.

The Secret Sauce: Tradition and Quality

What sets this BBQ apart is its commitment to tradition and quality. Every dish is made in-house using the same techniques that brought them success decades ago. The ambiance of checkered tablecloths, sweet tea, and home-style sides piled high, along with a slice of homemade pecan pie, creates a nostalgic dining experience that keeps customers coming back.

The Core Values

Proudly displayed in every store is their guiding principle: "Great Bar-B-Que, Great Service, and Great GOD! (Romans 7:25)." This unique establishment is dedicated to delivering the best meals at the best value. Their holiday ham catering menu, rooted in the tradition of "low and slow" cooking, continues to satisfy the masses. To add variety, the families behind the storefront have created their own signature dishes.

A Menu That Delights

One of the standout dishes is a bed of classic Frito’s corn chips layered with beans, house-made pulled pork, sliced sausage, and drizzled with cheese. Whether you're a local or an out-of-towner, you can choose from a variety of cuts—regular, lean, or with a little extra flavor. The team at Holiday Meals Catering will hand-slice your selection of tender and mouthwatering meats: beef, chicken, ham, turkey, pork, sausage, ribs, or hot links.

Sides That Complement

The sides are just as impressive, crafted from traditional recipes with all the fixings. Options include:

  • Ranch house beans
  • Classic mashed potatoes and gravy
  • Fried okra
  • Gooey mac and cheese
  • Spicy cream corn

For a compact yet generous plate, their Big Time Taters are stuffed your way to guarantee a fork-full of holiday dinner catering in every bite.

The Choice of Family

When you choose Holiday Meals Catering, you're choosing more than just food; you're choosing family. The commitment to tradition, quality, and community has made this BBQ a staple in Texas for decades.

Interesting Stats

  • BBQ Popularity: According to a 2020 survey by the National Restaurant Association, BBQ is one of the top three most popular cuisines in the United States, with 95% of Americans enjoying it at least once a year (source).
  • Economic Impact: The BBQ industry contributes significantly to the economy, generating over $3 billion annually in the U.S. (source).

By choosing this renowned BBQ catering service, you're not just getting a meal; you're getting a piece of Texas history and tradition. So, for your next holiday gathering, consider the best BBQ holiday catering that has been delighting Texans for nearly half a century.