How to Handle and Store Raw Chicken

Summary

Chicken is a popular choice for meals due to its lean protein content and versatility in recipes. However, handling and storing raw chicken properly is crucial to prevent foodborne illnesses. This guide offers comprehensive tips on buying, storing, and preparing raw chicken, ensuring both quality and safety. Learn how to keep your chicken fresh and your kitchen safe with these essential practices.

Buying Raw Chicken

When purchasing raw chicken, timing and packaging are key to maintaining its quality and safety.

1. Purchase Timing: Buy raw chicken just before you check out to minimize its exposure to unsafe temperatures. According to the USDA, bacteria can start to grow on chicken within two hours if left at room temperature, and within one hour if the temperature is above 90°F (32°C) (USDA).
2. Separate Bagging: Place the chicken in a separate bag to avoid cross-contamination with other groceries. If you have a long journey home, consider using a cooler with ice packs to keep the chicken cold.

Storing Raw Chicken

Proper storage is essential to maintain the freshness and safety of raw chicken.

Refrigeration

• Short-Term Storage: Fresh chicken can be stored in its original packaging in the refrigerator for 1-2 days. Place it on a plate or in a baking dish to catch any drips and store it in the coldest part of the fridge, typically the back.
• Temperature: Ensure your refrigerator is set to 40°F (4°C) or below to prevent bacterial growth (CDC).

Freezing

• Long-Term Storage: If you don't plan to cook the chicken within a couple of days, freeze it. Properly wrapped, chicken can last up to 9 months in the freezer.
• Preventing Freezer Burn: Wrap the chicken tightly in freezer-safe packaging, such as heavy-duty aluminum foil or freezer paper, and place it in a plastic container with a lid for added protection.

Handling Raw Chicken

Handling raw chicken with care is crucial to prevent foodborne illnesses.

1. Clean Surfaces and Tools: Ensure all surfaces, utensils, and cutting boards are clean before and after handling raw chicken. Use hot, soapy water to wash everything that comes into contact with the raw meat.
2. Hand Hygiene: Wash your hands thoroughly with soap and water before and after touching raw chicken. This helps prevent the spread of bacteria.
3. Avoid Cross-Contamination: Use separate utensils and cutting boards for raw chicken and other foods. This is especially important when preparing foods that won't be cooked, such as salads.

Interesting Stats

• Foodborne Illnesses: According to the CDC, approximately 1 in 6 Americans (48 million people) get sick from foodborne diseases each year, with poultry being a significant contributor (CDC).
• Bacterial Contamination: A study by the National Antimicrobial Resistance Monitoring System found that 97% of chicken breasts tested were contaminated with bacteria that could cause illness (Consumer Reports).

Conclusion

Proper handling and storage of raw chicken are essential to prevent foodborne illnesses and ensure the quality of your meals. By following these guidelines, you can enjoy delicious and safe chicken dishes. Always prioritize cleanliness and proper storage techniques to keep your kitchen safe and your food fresh.

By adhering to these practices, you can significantly reduce the risk of contamination and enjoy your chicken meals with peace of mind. For more detailed information on food safety, visit the USDA Food Safety and Inspection Service and the CDC Food Safety pages.